tripe
tripe Lining of the first three stomachs of ruminants, usually calf or ox. Sold ‘dressed’, i.e. cleaned and treated with lime. According to the part of the stomach there are various kinds, such as blanket, honeycomb, book, monk's hood, and reed tripe. Contains a large amount of connective tissue which forms gelatine on boiling. A 150‐g portion is a good source of calcium; a source of protein, niacin, iron, zinc, and copper; contains 7 g of fat, of which one‐fifth is saturated; supplies 150 kcal (630 kJ).
tripe
tripe / trīp/ • n. 1. the first or second stomach of a cow or other ruminant used as food.2. inf. nonsense; rubbish: you do talk tripe sometimes.
More From encyclopedia.com
Pork , pork / pôrk/ • n. 1. the flesh of a pig used as food, esp. when uncured. 2. short for pork barrel. • v. 1. [tr.] vulgar slang (of a man) have sexual… Haricot Bean , bean, haricot Ripe seed of Phaseolus vulgaris. Also known as navy, string, pinto, or snap bean. A 100‐g portion of dried haricot beans is a good sour… Baked Beans , beans, baked Usually mature haricot beans, small variety of Phaseolus vulgaris, cooked in sauce; often canned with tomato sauce and starch with added… Bacon , bacon •blacken, bracken, slacken •Sri Lankan •Alaskan, Gascon, Madagascan, Nebraskan •Aachen, darken, hearken, kraken, Marcan, Petrarchan •Interlaken… Veal , veal •allele, anele, anneal, appeal, Bastille, Beale, Castile, chenille, cochineal, cockatiel, conceal, congeal, creel, deal, eel, Emile, feel, freew… Forage plants , for·age / ˈfôrij; ˈfär-/ • v. [intr.] (of a person or animal) search widely for food or provisions: gulls are equipped by nature to forage for food.…
You Might Also Like
NEARBY TERMS
tripe