bat·ter1 / ˈbatər/ •
v. [tr.] strike repeatedly with hard blows; pound heavily and insistently: a prisoner was battered to death with a table legfig. their idealism has been battered. ∎ [often as n.] (battering) subject (one's spouse, partner, or child) to repeated violence and assault. ∎ [usu. as n.] (battering) fig. censure, criticize, or defeat severely: the movie took a battering from critics.DERIVATIVES: bat·ter·er n.bat·ter2 •
n. a semiliquid mixture of flour, egg, and milk or water used in cooking, esp. for making cakes or for coating food before frying.bat·ter3 •
n. (in various sports, esp. baseball) a player who is batting.bat·ter4 •
n. a gradual backward slope in a wall or similar structure.•
v. [intr.] (of a wall) have a receding slope.
The Oxford Pocket Dictionary of Current English
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batter. Slope, or inclination from the perpendicular, as in a Vitruvian opening or on a retaining-wall or battered Egyptian pylon-tower.
A Dictionary of Architecture and Landscape ArchitectureJAMES STEVENS CURL
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JAMES STEVENS CURL "batter
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batter1 beat with repeated blows. XIV. — AN. baterer, f. OF. batre (mod. battre) :- L. battuere, later battere; cf. BAT1 and -ER4.
The Concise Oxford Dictionary of English EtymologyT. F. HOAD
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batter2 paste used in cooking. XV. prob. f. BATTER1, but cf. OF. bat(e)ure beating.
The Concise Oxford Dictionary of English EtymologyT. F. HOAD
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batter Thick liquid mixture of flour, milk, and eggs, used to coat fish before frying, fried alone to make pancakes or griddle cakes, or baked to make Yorkshire pudding.
A Dictionary of Food and NutritionDAVID A. BENDER
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