ribose A monosaccharide, C5H10O5, rarely occurring free in nature but important as a component of RNA (ribonucleic acid). Its derivative deoxyribose, C5H10O4, is equally important as a constituent of DNA (deoxyribonucleic acid), which carries the genetic code in chromosomes.
ribose A pentose (five‐carbon) sugar which occurs as an intermediate in the metabolism of glucose; especially important in the nucleic acids and various coenzymes: occurs widely in foods.
ribose An aldopentose monosaccharide, which comprises the carbohydrate component of RNA.
ribose Aldopentose monosaccharide, which comprises the carbohydrate component of RNA.
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