Wieland, Heinrich
Heinrich Wieland, 1877–1957, German chemist, Ph.D. Univ. of Munich, 1901. Wieland was a professor at the Technical Univ. of Munich from 1913 to 1921, the Univ. of Freiburg from 1921 to 1925, and the Univ. of Munich from 1925 to 1950. In 1927 Wieland received the Nobel Prize in Chemistry for determining the molecular structure of bile acids, which are produced by the liver. His work provided insight into the mechanism by which bile acids aid in the resorption of food in the intestines and led to the establishment of the close relationship between cholesterol and the bile acids.
More From encyclopedia.com
Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Acid Soil , acid soil Soil that has a pH less than 7.0. Degrees of soil acidity are recognized. Soil is regarded as ‘very acid’ when the reaction is less than pH… Malic acid , malic acid (2-hydroxybutanedioic acid) A crystalline solid, HOOCCH(OH)CH2COOH. L-malic acid occurs in living organisms as an intermediate metabolite… Lactic Acid , Lactic acid is a colorless, water-soluble liquid that freezes, or solidifies, at 64.4°F (18°C)—just slightly below normal room temperature . It is sc… Acid Rain , Acid rain is a popular phrase used to describe rain, snow, fog, or other precipitation that is full of acids that collect in the atmosphere due to th…
You Might Also Like
NEARBY TERMS
Wieland, Heinrich