turnip

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tur·nip / ˈtərnəp/ • n. 1. a round root with white or cream flesh that is eaten as a vegetable and also has edible leaves. ∎  a similar or related root, esp. a rutabaga. 2. the European plant (Brassica rapa) of the cabbage family that produces this root. 3. inf. a large, thick, old-fashioned pocket watch.

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