tortoni
tor·to·ni / tôrˈtōnē/ • n. an Italian ice cream made with eggs and cream, typically served in a small cup and topped with chopped almonds or crumbled macaroons.
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frappe , frap·pé1 / fraˈpā/ • adj. (of a drink) iced or chilled: a crème de menthe frappé. • n. a drink served with ice or frozen to a slushy consistency. ∎ (… Schnitzel , schnitzel •hassle, Kassel, passel, tassel, vassal •axel, axle •cancel, hansel, Hänsel, Mansell •transaxle •castle, metatarsal, parcel, tarsal •chance… marzipan , mar·zi·pan / ˈmärzəˌpan; ˈmärtsə-/ • n. a sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes… Nissin Food Products Company Ltd. , nit •acquit, admit, backlit, bedsit, befit, bit, Brit, Britt, chit, commit, demit, dit, emit, fit, flit, frit, git, grit, hit, intermit, it, kit, kni… Laurentide Ice Sheet , Laurentide ice sheet icing , ic·ing / ˈīsing/ • n. 1. a mixture of sugar with liquid or butter, typically flavored and colored, and used as a coating for cakes or cookies. 2. the…
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tortoni