thixotropy

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thix·ot·ro·py / [unvoicedth]ikˈsätrəpē/ • n. Chem. the property of becoming less viscous when subjected to an applied stress, shown for example by some gels that become temporarily fluid when shaken or stirred.DERIVATIVES: thix·o·trop·ic / ˌ[unvoicedth]iksəˈträpik; -ˈtrōpik/ adj.

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