chop su·ey / ˌchäp ˈsoōē/ • n. a Chinese-style dish of meat stewed and fried with bean sprouts, bamboo shoots, and onions, and often served with rice.
"chop suey." The Oxford Pocket Dictionary of Current English. . Encyclopedia.com. (February 20, 2019). https://www.encyclopedia.com/humanities/dictionaries-thesauruses-pictures-and-press-releases/chop-suey-0
"chop suey." The Oxford Pocket Dictionary of Current English. . Retrieved February 20, 2019 from Encyclopedia.com: https://www.encyclopedia.com/humanities/dictionaries-thesauruses-pictures-and-press-releases/chop-suey-0
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