Poverty

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POVERTY

POVERTY. Poverty in early modern Europe was not well understood—at least outside of the biblical conception that the poor will always be with us—and the extent of poverty in the centuries leading up to the industrial revolution has not been well mapped—not by historians, and certainly not by the contemporaries who were confronted by the hungry and diseased, the homeless and fatherless, on their doorsteps. Yet there can be no doubt that both the threat and the reality of poverty were pervasive throughout the early modern period.

The material and spiritual needs of the poor were the subject of endless clerical rumination, which sometimes resulted in actual assistance. The needs of the poor likewise merited the extensive practical consideration of urban magistrates and rural nobility alike, whose best interests often dictated that they do something to lessen, or at least justify, the suffering that they saw around them. Poverty generated responses from the poor ranging from quiet acquiescence and submission to the mercy of God to the violent or coercive appropriation of resources, with a host of possibilities in between. One clear marker of the poor was the need to engage in behaviors intended to ward off hunger, cold, nakedness, or other material deprivation. It is not surprising, therefore, that when historians try to count the poor in early modern Europe, they inevitably begin with the lists of those who applied for and received charity: those who professed in the criminal court records that they turned to theft or prostitution out of desperation; those who sought exemption from the payment of taxes and dues; and those caught participating in bread riots, or myriad other activities located firmly in what historians have to come to refer to as "the economy of makeshifts."

TOWARD A DEFINITION

Any attempt to determine the number of poor in early modern Europe presumes that there exists a clear definition of poverty as well as widely agreed upon indicators of its extent and severity. This is not the case. At the most basic level, the poor were best defined by what they were not. Thus, in early modern Europe poverty could be characterized as the antithetical state either to that of being rich (the most common modern understanding) or that of being powerful (the more typical medieval conception). While power and wealth often travel together, they need not necessarily do so. Certainly the processes of commercialization and urbanization begun in the High Middle Ages and accelerated in the sixteenth and seventeenth centuries, concomitant with the expansion of capitalist economic attitudes and behaviors, worked to increase the importance of money, thereby giving the pecuniary definition of poverty greater cultural resonance over time. But the conflation of the poor with the weak persisted.

This lingering medieval resonance was facilitated in large part by the ongoing influence of the biblical categories of the poor, which consisted especially of widows, orphans, prisoners, and the disabled. All of these groups, which we might now classify as the "structural poor," were likely to suffer from limited resources as well as wielding little political or social power. They are marked by their dependence on others (notably male, be they husbands, fathers, law enforcers, or doctors) for food and shelter, as well as for protection. And it was precisely this dependence that marked them as "deserving"; that is, worthy of receiving the love (caritas) of the community as manifested in material aid. The undeserving poor, by contrast, were believed to be those who were capable of work but who out of laziness or sheer malice refused to earn their own keep. To aid them was not only counterproductive to the health of the economic and social order, it was in fact a sin, and harmful to the soul of both giver and recipient. If the giving of aid indiscriminately was ever practiced in the medieval past (the evidence is mixed), it was certainly no longer tolerated in the early modern period either by intellectuals or bureaucrats.

This is not to say, however, that exceptions were not made to the biblical rule that the able-bodied who do not work do not eat. Other categories of legitimated poor existed alongside those structurally dependent groups identified in the Bible. The most important of these were the voluntary poor, the shamefaced poor, and what we might now refer to as the cyclical poor. The voluntary poor were those individuals, usually acting in the context of well-established organizations or societies, who had renounced material comforts in favor of a life of humiliation following Christ. The most important of these groups were the mendicant monastic orders that came to prominence in the milieu of urban economic prosperity during the High Middle Ages, most notably the Franciscans and the Dominicans. Their renunciation of material possessions was supposed to be so complete that the only way individual friars could survive was to beg for their bread while they traveled about preaching to souls. The mendicant orders were the subject of heated debates about the spiritual legitimacy of their mission and the social impact of their method, both at the time of their establishment and in the context of the Reformation. Nonetheless, they survived, and even flourished in some parts of Catholic Europe following the Tridentine reforms, remaining an important part of the charitable landscape of early modern Europe.

A less contentious exception to the biblical rule that those who do not work do not eat were the socalled shamefaced poor. This group consisted of members of the ancient nobility who had fallen on hard times economically and could no longer afford the style of life that they were expected to maintain. In truly dire cases they could no longer afford even to support themselves at the margin of subsistence. The source of their distress was often a combination of overspending and the concomitant loss of family land, or the declining profitability of its exploitation by tenant farmers or wage laborers. Because the very definition of nobility precluded members of noble families from working their own land or marshaling their remaining resources to a trade or business, their impoverished condition could only be alleviated by the charitable assistance of others. Moreover, such aid had to be dispensed with discretion in order to avoid any further embarrassment being heaped on the families concerned. In a world in which work was expected of all who were physically able, the shamefaced poor make for an odd exception from the modern perspective. For here was a group whose members were denied the opportunity to work on account of their social status and not their physical attributes. But with the exception of England and the Netherlands, which commercialized early (the Netherlands never having had a strong tradition of local nobility anyway), the shamefaced poor remained an important category of those receiving relief in Europe at least until the social disruptions of the French Revolution. And even in the decidedly bourgeois environment of the Dutch Republic, members of the middling classes (such as urban citizens with corporate rights and artisans with guild memberships) in straitened circumstances received more generous and reliable relief than did the very poor, who could not claim such corporate protections. Downward social mobility, regardless of the level at which one started, was something that all European societies tried to protect against, suggesting that poverty was understood at least as much as a relative state as an absolute one.

The cyclical poor were also made worthy of assistance on account of their changing status over time. Two kinds of cases are especially prominent in this regard. The first included those families that were in the early stages of their household life cycle, with (often many) young children to support and limited access to wage-earning labor. Women's work was poorly remunerated at the best of times, and when pregnant and nursing, women's wages could easily drop to zero. In B. Seebohm Rowntree's classic formulation, the most prosperous time in a family's life was following the mother's childbearing years, when at least some of the children were old enough to earn wages but not yet old enough to have begun separate households of their own. The other vulnerable group included those families in which the primary wage earner was temporarily un- or underemployed because of either the natural rhythms of the work year or, increasingly, of the business cycle. Until the development of the electrified factory and all-weather transport, winter was a season of slow work at best, not just in agriculture, but in urban crafts and trades as well. And as increasingly more individuals left farming for industrial and service sector occupations, the impact of trade cycles on employment became more severe. Guilds with cash reserves for emergency support were the primary means of defense against trade cycles, for those lucky enough to enjoy membership. The bread and cast-off clothing distributed during the severest parts of the winter had to suffice for the rest. Neither those with young families nor those with unemployed household heads could count on the unqualified charitable support of their larger communities, however. Then as now, families in such circumstances were subject to the moralistic assessments of those in a position to offer relief. Critics pointed to poor families with many children as evidence that the poor were sexually reckless, a view articulated most famously by the English economist Thomas Malthus (1766–1834). Likewise, the able-bodied unemployed generated a great deal of suspicion about how determinedly they were seeking work and whether they were being too choosy about the type of work they would accept, again not unlike the stigma faced by the unemployed in the modern world.

POVERTY AND ECONOMIC DEVELOPMENT

Although, as stated earlier, there are no agreed-upon indicators of the extent and severity of poverty in early modern Europe, many historians have nonetheless felt confident in the belief that a great many Europeans lived either below the poverty line or in imminent danger of dropping below it. This confidence rests in large measure on a commonly shared assumption about the general poverty of all preindustrial economies, in which productivity is low and the probability of risks of all kinds is high. In such an essentially Malthusian world, in which the population constantly threatens to outpace the food supply, the cyclical reappearance of episodes of extreme poverty is guaranteed. Moreover, ways to insure against risk were few or nonexistent. However, despite the attractive logic of the presumption that poverty follows from economic underdevelopment, it suffers from one fundamental inconsistency with the facts: that is, poverty continues to exist in the highly developed, immensely productive, risk-averse, and decidedly non-Malthusian modern first world. Thus the classic narratives about economic development are insufficient for a true understanding of poverty in early modern Europe.

One striking alternative to the view of poverty as solely a consequence of underdevelopment has been offered by the Marxist historians Catharina Lis and Hugo Soly, who argue that economic development has not only failed to eradicate poverty, it has actually increased the likelihood of it. Specifically, they maintain that the incidence of poverty spread as capitalism developed, first as an agricultural system and later as an industrial system, over the course of the early modern period. The key mechanism they see at work behind this process is that of proletarianization, or the increasing separation of workers from the means of production and thus their forced reliance on wages for their maintenance. They begin their narrative with a fairly dire medieval landscape in which "40 to 60 per cent of western European peasants disposed of insufficient land to maintain a family" (p. 15), and then chart from there what they understand to be the processes of further impoverishment over time: the long-term trend toward diminishment in the size of peasant holdings; the development of social policies that criminalized the poor, thereby permitting the better regulation of the labor market (most notably the Elizabethan Poor Law in England, statues against vagrancy and begging in both Catholic and Protestant Europe, and the institution of workhouses in towns both great and small); and most importantly, the massive shift of the labor force away from small independent holdings and craft workshops toward wage labor in commercial agriculture and industry. While they have supporting evidence of the hardship experienced by particular groups of people and sectors of the economy during this time of radical social and economic change, they fail to make a compelling case for an increase in poverty overall. The spread of capitalist enterprises certainly had its losers, but it had its winners as well. Simply documenting the former in great detail does not demonstrate that the scourge of poverty spread between the end of the Middle Ages and the dawn of the modern era.

Where the classic development story clearly neglects questions of distribution, the Marxist story downplays the importance of massive productivity gains in increasing the pool of material resources to be distributed. Both approaches, then, are inadequate to explain both the origins of poverty in the preindustrial past and its persistence in the face of rapid economic development. If we consider only the material facts of the share of food in the average household budget, lengthening life span, energy available per capita to provide light and heat and perform work, and the remarkable growth of consumables in both number and variety, there can be no doubt that poverty, as understood to be strictly a matter of material deprivation, has decreased precipitously over time, with many of the initial gains achieved over the course of the early modern period. However, poverty is also a relative condition, and it may well be the case that the massive increases in the size of the resource pool have had the counterintuitive effect of highlighting distributional inequities in ways that were not as obvious when the material basis of society was so much lower on average.

The experience of early modern Europe also suggests that poverty is a treatable condition, at least to some extent. Those places that experimented seriously with charitable social policies saw genuine improvements in overall well-being. Two notable examples will have to suffice as evidence for our purposes here. The first is the Tudor-Stuart program of food relief in seventeenth-century England, which demonstrably lowered the variance of wheat prices and contributed to lower levels of noncrisis mortality than in either of the periods before or after the policies were in effect. The second is the strong commitment shown by urban magistrates and guild members in the Dutch Republic to provide outdoor relief for those affected by the cyclical harbingers of poverty, as well as institutional care for the aged, the infirm, and the orphaned, facilitating when possible entry or reentry into the middling world of work. Visitors to the Dutch Republic from all over Europe remarked on the ubiquity and generosity of these institutions and their salubrious effect on the body social. In both of these examples, beneficent social policies traveled hand in hand with economic prosperity, probably as both cause and effect.

See also Charity and Poor Relief ; Orphans and Foundlings ; Popular Protest and Rebellions ; Public Health ; Religious Orders .

BIBLIOGRAPHY

Abel, Wilhelm. Massenarmut und Hungerkrisen im vorindustriellen Europa: Versuch e. Synopsis. Hamburg, 1974.

Boyer, George R. An Economic History of the English Poor Law, 1750–1850. Cambridge, U.K., and New York, 1990.

Davis, Natalie. "Poor Relief, Humanism, and Heresy: The Case of Lyon." In Studies of Medieval and Renaissance History 5 (1968): 215–275.

Fogel, Robert. "Second Thoughts on the European Escape from Hunger: Famines, Chronic Malnutrition, and Mortality Rates." In Nutrition and Poverty, edited by S. R. Osmani, pp. 243–286. Oxford and New York, 1992.

Geremek, Bronislaw. Poverty: A History. Translated by Agnieszka Kolakowska. Oxford and Cambridge, Mass., 1994.

Hufton, Olwen H. The Poor of Eighteenth-Century France, 1750–1789. Oxford, 1974.

Leeuwen, Marco H. D. van. "Histories of Risk and Welfare in Europe during the Eighteenth and Nineteenth Centuries." In Health Care and Poor Relief in Eighteenth and Nineteenth Century Northern Europe, edited by Ole Peter Grell, Andrew Cunningham, and Robert Jütte, pp. 32–66. Aldershot, U.K., and Burlington, Vt., 2002.