Sorghum
SORGHUM
SORGHUM. In the 1840s the United States imported sorghum seeds from Liberia and grew the plants with a view to manufacturing sugar commercially from their juice. All such attempts proved futile, however, since glucose is the only saccharine matter in the plant. Colonel Isaac Hedges of Missouri was the greatest promoter of the product. During the Civil War, when Southern molasses was unavailable in the North, sorghum became a popular product in the Upper Mississippi Valley. Farmers used large wooden knives to strip sorghum stalks of their leaves as the plants stood in the field. They then cut the stalks and hauled them to a local mill where they were run between rollers to extract the juice, which was boiled to the proper consistency in large vats. Great quantities of this "long sweetening" were made and used as a substitute for sugar on the prairie frontier.
BIBLIOGRAPHY
Ledbetter, William M. "Isaac Hedges' Vision of a Sorghum-Sugar Industry in Missouri," Missouri Historical Review 21, no. 3 (1926): 361–369.
EverettDick/c. w.