An algal bloom is a sudden increase in the population of algae in a freshwater or marine habitat. The bloom generally looks like a scum on the surface of the water and may color it blue-green, red, or yellow, depending upon the species of algae involved. An algal bloom is caused by an enrichment in the nutrient content of the water known as eutrophication. High levels of nitrogen and phosphorus in atrophic waters encourage the growth of algae.
Eutrophication, and the accompanying algal blooms, are often a sign of water pollution, occurring when detergents, fertilizers, or sewage enter a river, lake, or sea. Algal blooms make water cloudy and create unpleasant odors. Some algae produce toxins that poison fish and other aquatic organisms. Meanwhile, the photosynthetic activity of the algae and their eventual death encourages the growth of oxygen-consuming bacteria called decomposers. Thus, the biochemical oxygen demand (BOD) of the water tends to increase where algal blooms are present.
Historical Background and Scientific Foundations
The Old Testament, in the biblical book of Exodus, gives an account of the ten plagues of Egypt, the first of which depicts the River Nile turning to blood. All of the river’s fish died and the people were no longer able to drink its water. Some modern experts suggest this could be the first historical account of a red tide, which is a type of algal bloom. Today, algal blooms of different colors are increasingly common in slow moving rivers, estuaries, and bays around the world. They may be also be found in the ocean, near the shore.
An algal bloom is an overgrowth of phytoplankton, which are the single-celled algae lying at the bottom of freshwater and marine food chains. These organisms support organisms above them in the chain through photosynthesis. They contain chlorophyll and other photosynthetic pigments, which give an algal bloom its distinctive color. The two phyla of phytoplankton usually found in algal blooms are diatoms and dinoflagellates. A phylum is the major biological classification within a kingdom and will include many different species. Algae form the kingdom known as the protists, but were formerly classed as plants. The diatoms have cell walls containing silica that divide the organism into two distinct halves. Dinoflagellates have a rigid cell wall that also contains silica and have two tiny whiplike structures known as flagellae to propel them through the water. Dinoflagellates are responsible for red tides. Algal blooms may also involve blue-green algae that are actually not algae at all, but belong to a phylum of bacteria known as the cyanobacteria. An algal bloom may contain as many as a million organisms per milliliter.
Algal blooms tend to occur where water is slow-flowing or stagnant, which is most likely during hot summers and when rainfall is reduced for any reason. Such conditions are most likely to be found in wetlands, dams, and rivers. Slow moving or still waters become stratified, with a warm layer near the top. Algae like to grow in such surface layers where they can soak up maximum sunshine for photosynthesis. They do not grow nearly as well in fast-moving or turbulent water, so algal blooms are far less likely in such locations.
The other major factor encouraging the growth of algal blooms is eutrophication of the water. Eutrophication is an enrichment of the water in various nutrients, particularly nitrogen and phosphorus. These two elements are found, as nitrate and phosphate, in various sources of pollution such as detergents, fertilizers, paper pulp, food waste, and sewage. They enter watercourses through storm water, land runoff, or direct dumping. Marine eutrophication zones have been noted
WORDS TO KNOW
ALGAE: Single-celled or multicellular plants or plantlike organisms that contain chlorophyll, thus making their own food by photosynthesis.
BIOCHEMICAL OXYGEN DEMAND (BOD): The amount of oxygen required by decomposing microorganisms in a water sample and an important measure of water pollution
EUTROPHICATION: The process whereby a body of water becomes rich in dissolved nutrients through natural or man-made processes. This often results in a deficiency of dissolved oxygen, producing an environment that favors plant over animal life.
Impacts and Issues
Algal blooms have various impacts on freshwater and marine ecosystems. First, they make the water cloudy and reduce the depth to which sunlight can penetrate the surface layers. Their sheer number may irritate and block the gills of fish. Algal blooms and eutrophication tend to increase the population of oxygen-consuming
bacteria called decomposers that feed on dead algae. The presence of such organisms increases the biochemical oxygen demand (BOD) of the water, a measure of the amount of dissolved oxygen they consume. The higher the BOD, the less dissolved oxygen is available for other organisms, so it is a measure of pollution. The level of dissolved oxygen in water determines the population of its ecosystem. Above six parts per million (ppm) oxygen, fish populations thrive, while below two ppm, bacteria and worms dominate. Therefore, an increase in BOD can cause profound changes in the aquatic ecosystem.
Most algal blooms are not harmful in themselves, but some do produce unpleasant odors and toxins that can affect fish and humans. So-called harmful algal blooms (HAB) are those that have negative effects upon human health, the environment, and the economy. HABs can, for instance, lead to the closure of local waterways and loss of fishing, boating, swimming, and other recreational and tourism facilities. Blooms may form in drinking water storage systems, such as reservoirs or dams, where they cause musty tastes and produce dangerous toxins. During red tides, shellfish may begin to filter feed on toxic algae. The shellfish are not always affected but may be consumed by humans, who may then become ill. More than 100 deaths are caused by such shellfish poisoning around the world every year.
One example of the damage that algal blooms can do involves the dinoflagellate Pfiesteria piscicida. Researchers in North Carolina first discovered this in the laboratory in 1991. Then, in 1997, P. piscicida was associated with the deaths of thousands of fish in the Pamlico Sound, North Carolina, which is the largest lagoon along the East Coast of the United States. The Neuse River flows into the sound and the whole area is economically important as a nursery ground for fish. P. piscicida, whose second name is ‘fish killer’ in Latin, has a complex lifecycle and an ameboid form attacks fish, while other forms appear to be harmless. The dinoflagel-late also produces a potent nerve toxin that damages both fish and humans. The toxin molecule itself was identified in 2007 and shown to generate free radicals that destroy nerve tissue.
Recent hurricanes have compounded the algal bloom problems of the Pamlico Sound area, by dumping more nutrients into the water supply. Because of algal blooms, the Neuse River is now considered one of the 20 most threatened rivers in the United States. P. piscicida is also responsible for blooms occurring in the Gulf of Mexico and in other estuaries along the U.S. Atlantic coast. Meanwhile, the diatom species Pseudo-nitzschia produces a neurotoxin called domoic acid that causes permanent memory loss and death among humans. An outbreak of domoic acid poisoning in Prince Edward Island, Canada, in 1987, affected 100 people and claimed three lives. Domoic acid was also found in the stomachs of dead seabirds in Monterey Bay, California, in 1991 and was associated with sea lion deaths along the California coast in 1998. Today, coastal authorities around the world remain watchful against HABs, monitoring fish and shellfish and reports of human ill health that may have resulted from ingesting algal toxins.
IN CONTEXT: ALGAL BLOOMS AND DEAD ZONES
In July 2007 researchers with the U.N. Environment Programme (UNEP) reported increased areas of “dead zones” in the Gulf of Mexico. The zones are characterized by diminished oxygen levels in the water due to elevated levels of algae. In dead zones, elevated nitrogen and other nutrient levels attributed to fertilizer runoff and other human activities stimulate algae growth that deplete oxygen available to fish and other marine life. Since scientists began measuring the extent of the dead zones in the 1960s, the number of dead zones has doubled every ten years and more than 150 dead zones exist in locations around the world. Dead zones may vary in size from slightly less than half a square mile (about 1 square km) to 28,000 square miles (70,000 km2) and may be transient (appearing or disappearing with seasons or over a course of years).
Within U.S. waters, dead zones have been identified in the Gulf of Mexico and Chesapeake Bay. The source of the nutrient pollution is often remote from the location of the dead zone. For example, nitrogen runoff from the length of the Mississippi River ultimately drains into the Gulf of Mexico.
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