turnip

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turnip Garden vegetable best grown in cool climates. The edible leaves are large and toothed with thick midribs; the young leaves are eaten as ‘spring greens’. A biennial, it has a large, bulbous, white or yellow, fleshy root, which is cooked and eaten. Diameter: 8–15cm (3–6in). Height: to 55cm (20in). Family Brassicaceae/Cruciferae; species Brassica rapa.

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