mange-tout
mange‐tout Immature pods and embryo seeds of Pisum sativum var. macrocarpum (or macrocarpon) eaten whole; also known as sugar pea or snap pea. The name is sometimes used for immature French beans, Phaseolus vulgaris. A 100‐g portion is a rich source of vitamin C; a source of vitamins A (as carotene), B1, and B2; supplies 25 kcal (105 kJ).
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mange-tout