dietitian

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dietitian, dietician According to the US Department of Labor, Dictionary of Occupational Titles, one who applies the principles of nutrition to the feeding of individuals and groups; plans menus and special diets; supervises the preparation and serving of meals; instructs in the principles of nutrition as applied to selection of foods. In the UK the training and state registration of dietitians (i.e. legal permission to practice) is controlled by law. See also nutritionist.

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