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1. Garnish for steak consisting of tomatoes and peppers simmered in oil.

2. Fried eggs served with a purée of tomatoes, peppers, and aubergine.

3. Salad of courgettes, tomatoes, and cooked sweet potato.

4. Sautéed chicken and aubergine with sauce of tomatoes, garlic, and onions.

5. Cream soup made from sweet potatoes and filbert nuts.