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Boiling , Boiling
BOILING. The admission of the novice cook that he or she "cannot even boil water" has perpetuated the idea that boiling water is one of the s… Soup , Soup
SOUP. A soup is a broth that is infused with flavor. It may be thin and crystal clear like a consommé, voluptuously smooth and creamy like a cre… Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil… Crushing , CRUSHING. Crushing refers to the pressing, grinding, or pounding of an item into smaller particles, a powder, or a paste. The largest of the human te… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware…
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