Loomis, Susan Herrmann
LOOMIS, Susan Herrmann
LOOMIS, Susan Herrmann. American, b. 1955. Genres: Food and Wine, Travel/Exploration. Career: Wenatchee World, Wenatchee, WA, reporter, 1977; North Central Washington Museum, Wenatchee, director of public relations, 1978; Cabrini Hospital, Seattle, WA, assistant director of public relations, 1979-80; Ecole de Cuisine La Varenne, Paris, France, member of editorial staff, 1981-82; Village Voice Cafe-Librairie, Paris, chef and manager, 1982-83; freelance writer, 1983-84, 1986; International Association of Cooking Professionals, editor, 1985-86. Publications: (with P. Wells) The Food Lover's Guide to Paris, 1984; Paris in Your Pocket, 1985; The Great American Seafood Cookbook, 1988; Farmhouse Cookbook, 1991; Seafood Celebrations, 1993; French Farmhouse Cookbook, 1996; Italian Farmhouse Cookbook, 2000; On Rue Tatin, Living and Cooking in a Small French Town, 2001; Tarte Tatin, 2003. Address: 1 rue Tatin, 27400 Louviers, France.
"Loomis, Susan Herrmann." Writers Directory 2005. . Encyclopedia.com. (September 25, 2018). http://www.encyclopedia.com/arts/culture-magazines/loomis-susan-herrmann
"Loomis, Susan Herrmann." Writers Directory 2005. . Retrieved September 25, 2018 from Encyclopedia.com: http://www.encyclopedia.com/arts/culture-magazines/loomis-susan-herrmann
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