Dupree, Nathalie

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DUPREE, Nathalie

DUPREE, Nathalie. American, b. 1939. Genres: Food and Wine. Career: Professional chef. Restaurant chef in Majorca, Spain; then opened a country restaurant in Georgia; founder, chef, and teacher of Rich's Cooking School, 1975-84. Hosted half-hour shows for PBS, TVFN, and the Learning Channel, 1986-. Appeared on television and radio shows. Publications: COOKBOOKS: New Southern Cooking with Nathalie Dupree, 1988; Nathalie Dupree's Matters of Taste, 1990; Nathalie Dupree Cooks for Family and Friends, 1991; Nathalie Dupree's Southern Memories, 1993; Nathalie Dupree Cooks Great Meals for Busy Days, 1994; Nathalie Dupree Cooks Everyday Meals from a Well-Stocked Pantry, 1995; Nathalie Dupree Cooks Quick Meals for Busy Days, 1996; Nathalie Dupree's Comfortable Entertaining, 1999. Contributor to periodicals. Address: 100 Queen St, Charleston, SC 29401, U.S.A. Online address: [email protected]

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Dupree, Nathalie

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