elastin A fibrous protein that is the major constituent of the yellow elastic fibres of connective tissue. It is rich in glycine, alanine, proline, and other nonpolar amino acids that are cross-linked, making the protein relatively insoluble. Elastic fibres can stretch to several times their length and then return to their original size. Elastin is particularly abundant in elastic cartilage, blood-vessel walls, ligaments, and the heart.
elastin Insoluble protein in connective tissue, which is not affected by cooking; the cause of tough meat.
More From encyclopedia.com
Cork Cambium , Skip to main content cork cambium cork cambium (phellogen) A type of cambium arising within the outer layers of the stems of woody plants, usually as… Extracellular Matrix , Extracellular matrix The extracellular matrix is a meshwork of proteins and carbohydrates that binds cells together or divides one tissue from anothe… Ground Tissues , Skip to main content Ground tissues Lymphoid tissue , lymphoid tissue The type of tissue found in the lymph nodes, tonsils, spleen, and thymus. It is responsible for producing lymphocytes and therefore c… Hydroxyproline , hydroxyproline Amino acid mainly in connective tissue proteins (collagen and elastin); incorporated into the protein as proline and then hydroxylated… Gingivitis , Definition Gingivitis is a disorder involving inflammation of the gingiva (gum tissue). It is sometimes called gum disease. Description Periodontal d…
About this article
All Sources -
Updated Media sources (1) About encyclopedia.com content Print Topic
You Might Also Like