acarbose A group of complex carbohydrates (oligosaccharides) which inhibit the enzymes of starch and disaccharide digestion; used experimentally to reduce the digestion of starch. It has been marketed for use in association with weight‐reducing diet regimes as a ‘starch blocker’, with little evidence of efficacy.
More From encyclopedia.com
Reducing Sugar , reducing sugar A monosaccharide or disaccharide sugar that can donate electrons to other molecules and can therefore act as a reducing agent. The pos… Macrobiotic Diet , George Ohsawa (1893–1966) coined the term macrobiotic to describe a philosophy towards life, health, and healing. Macrobiotic means "way of long life… Atkins Diet , Origins The Atkins diet is named for Robert C. Atkins, M.D., the diet’s founder. It is based on restrictions of carbohydrates and focuses on eating m… Beta-blocker , beta blocker (beta-adrenoceptor antagonist) Any of a group of drugs that bind preferentially to beta adrenoceptors and hence block their stimulation… Calcination , cal·cine / ˈkalˌsīn/ • v. [tr.] [usu. as adj.] (calcined) reduce, oxidize, or desiccate by roasting or strong heat: calcined bone ash. DERIVATIVES: c… Diet Industry , 175 Crossways Park West Woodbury, New York 11797 U.S.A. Telephone: (516) 390-1400 Toll Free: (800) 651-6000 Fax: (516) 390-1334 Web site: http://www.…
About this article
All Sources -
Updated Media sources (1) About encyclopedia.com content Print Topic
You Might Also Like