Inventory management, or inventory control, is an attempt to balance inventory needs and requirements with the need to minimize costs resulting from obtaining and holding inventory. There are several schools of thought that view inventory and its function differently. These will be addressed later, but first we present a foundation to facilitate the reader's understanding of inventory and its function.
WHAT IS INVENTORY?
Inventory is a quantity or store of goods that is held for some purpose or use (the term may also be used as a verb, meaning to take inventory or to count all goods held in inventory). Inventory may be kept “in-house,” meaning on the premises or nearby for immediate use; or it may be held in a distant warehouse or distribution center for future use. With the exception of firms utilizing just-in-time methods, the term “inventory” typically implies a stored quantity of goods that exceeds what is needed for the firm to function at the current time (e.g., within the next few hours).
WHY KEEP INVENTORY?
Why would a firm hold more inventory than is currently necessary to ensure the firm's operation? The following is a list of reasons for maintaining what would appear to be “excess” inventory.
Meet Demand. In order for a retailer to stay in business, it must have the products that the customer wants on hand when the customer wants them. If not, the retailer will have to back-order the product. If the customer can get the good from some other source, he or she may choose to do so rather than electing to allow the original retailer to meet demand later (through back-order). Hence, in many instances, if a good is not in inventory, a sale is lost forever.
Keep Operations Running. A manufacturer must have certain purchased items (raw materials, components, or subassemblies) in order to manufacture its product. Running out of only one item can prevent a manufacturer from completing the production of its finished goods.
Inventory between successive dependent operations also serves to decouple the dependency of the operations. A machine or workcenter is often dependent upon the previous operation to provide it with parts to work on. If work ceases at a workcenter, then all subsequent centers will shut down for lack of work. If a supply of work-in-process inventory is kept between each workcenter, then each machine can maintain its operations for a limited time, hopefully until operations resume at the original center.
Lead Time. Lead time is the time that elapses between the placing of an order (either a purchase order or a production order issued to the shop or the factory floor) and actually receiving the goods ordered.
If a supplier (an external firm or an internal department or plant) cannot supply the required goods on demand, then the client firm must keep an inventory of the needed goods. The longer the lead time, the larger the quantity of goods the firm must carry in inventory.
A just-in-time (JIT) manufacturing firm, such as Nissan in Smyrna, Tennessee, can maintain extremely low levels of inventory. Nissan takes delivery on truck seats as many as 18 times per day. However, steel mills may have a lead time of up to three months. That means that a firm that uses steel produced at the mill must place orders at least three months in advance of their need. In order to keep their operations running in the meantime, an on-hand inventory of three months' steel requirements would be necessary.
Hedge. Inventory can also be used as a hedge against price increases and inflation. Salesmen routinely call purchasing agents shortly before a price increase goes into effect. This gives the buyer a chance to purchase material, in excess of current need, at a price that is lower than it would be if the buyer waited until after the price increase occurs.
Quantity Discount. Often firms are given a price discount when purchasing large quantities of a good. This also frequently results in inventory in excess of what is currently needed to meet demand. However, if the discount is sufficient to offset the extra holding cost incurred as a result of the excess inventory, the decision to buy the large quantity is justified.
Smoothing Requirements. Sometimes inventory is used to smooth demand requirements in a market where demand is somewhat erratic. Consider the demand forecast and production schedule outlined in Table 1.
Notice how the use of inventory has allowed the firm to maintain a steady rate of output (thus avoiding the cost of hiring and training new personnel), while building up inventory in anticipation of an increase in demand. In fact, this is often called anticipation inventory. In essence, the use of inventory has allowed the firm to move demand requirements to earlier periods, thus smoothing the demand.
Firms that carry hundreds or even thousands of different part numbers can be faced with the impossible task of monitoring the inventory levels of each part number. In order to facilitate this, many firms use an ABC approach. ABC analysis is based on Pareto Analysis, also known as the “80/20” rule. The 80/20 comes from Pareto's finding
that 20 percent of the populace possessed 80 percent of the wealth. From an inventory perspective it can be restated thusly: approximately 20 percent of all inventory items represent 80 percent of inventory costs. Therefore, a firm can control 80 percent of its inventory costs by monitoring and controlling 20 percent of its inventory. But, it has to be the correct 20 percent.
The top 20 percent of the firm's most costly items are termed “A” items (this should approximately represent 80 percent of total inventory costs). Items that are extremely inexpensive or have low demand are termed “C” items, with “B” items falling in between A and C items. The percentages may vary with each firm, but B items usually represent about 30 percent of the total inventory items and 15 percent of the costs. C items generally constitute 50 percent of all inventory items but only around 5 percent of the costs.
By classifying each inventory item as an A, B, or C, the firm can determine the resources (time, effort, and money) to dedicate to each item. Usually this means that the firm monitors A items very closely but can check on B and C items on a periodic basis (for example, monthly for B items and quarterly for C items).
Another control method related to the ABC concept is cycle counting. Cycle counting is used instead of the traditional “once-a-year” inventory count where firms shut down for a short period of time and physically count all inventory assets in an attempt to reconcile any possible discrepancies in their inventory records. When cycle counting is used the firm is continually taking a physical count but not of total inventory.
A firm may physically count a certain section of the plant or warehouse, moving on to other sections upon completion, until the entire facility is counted. Then the process starts all over again.
The firm may also choose to count all the A items, then the B items, and finally the C items. Certainly, the counting frequency will vary with the classification of each item. In other words, A items may be counted monthly, B items quarterly, and C items yearly. In addition, the required accuracy of inventory records may vary according to classification, with A items requiring the most accurate record keeping.
BALANCING INVENTORYAND COSTS
As stated earlier, inventory management is an attempt to maintain an adequate supply of goods while minimizing inventory costs. We saw a variety of reasons companies hold inventory and these reasons dictate what is deemed to be an adequate supply of inventory. Now, how do we balance this supply with its costs? First let's look at what kind of costs we are talking about.
There are three types of costs that together constitute total inventory costs: holding costs, set-up costs, and purchasing costs.
Holding costs. Holding costs, also called carrying costs, are the costs that result from maintaining the inventory. Inventory in excess of current demand frequently means that its holder must provide a place for its storage when not in use. This could range from a small storage area near the production line to a huge warehouse or distribution center. A storage facility requires personnel to move the inventory when needed and to keep track of what is stored and where it is stored. If the inventory is heavy or bulky, forklifts may be necessary to move it around.
Storage facilities also require heating, cooling, lighting, and water. The firm must pay taxes on the inventory, and opportunity costs occur from the lost use of the funds that were spent on the inventory. Also, obsolescence, pilferage (theft), and shrinkage are problems. All of these things add cost to holding or carrying inventory.
If the firm can determine the cost of holding one unit of inventory for one year (H ) it can determine its annual holding cost by multiplying the cost of holding one unit by the average inventory held for a one-year period. Average inventory can be computed by dividing the amount of goods that are ordered every time an order is placed (Q ) by two. Thus, average inventory is expressed as Q /2. Annual holding cost, then, can be expressed as H (Q /2).
Set-up costs. Set-up costs are the costs incurred from getting a machine ready to produce the desired good. In a manufacturing setting this would require the use of a skilled technician (a cost) who disassembles the tooling that is currently in use on the machine. The disassembled tooling is then taken to a tool room or tool shop for
maintenance or possible repair (another cost). The technician then takes the currently needed tooling from the tool room (where it has been maintained; another cost) and brings it to the machine in question.
There the technician has to assemble the tooling on the machine in the manner required for the good to be produced. (This is known as a “set-up.”) Then the technician has to calibrate the machine and probably will run a number of parts, that will have to be scrapped (a cost), in order to get the machine correctly calibrated and running. All the while the machine has been idle and not producing any parts (opportunity cost). As one can see, there is considerable cost involved in set-up.
If the firm purchases the part or raw material, then an order cost, rather than a set-up cost, is incurred. Ordering costs include the purchasing agent's salary and travel/entertainment budget, administrative and secretarial support, office space, copiers and office supplies, forms and documents, long-distance telephone bills, and computer systems and support. Also, some firms include the cost of shipping the purchased goods in the order cost.
If the firm can determine the cost of one set-up (S ) or one order, it can determine its annual setup/order cost by multiplying the cost of one set-up by the number of set-ups made or orders placed annually. Suppose a firm has an annual demand (D ) of 1,000 units. If the firm orders 100 units (Q ) every time it places an order, the firm will obviously place 10 orders per year (D/Q ). Hence, annual set-up/order cost can be expressed as S (D/Q ).
Purchasing cost. Purchasing cost is simply the cost of the purchased item itself. If the firm purchases a part that goes into its finished product, the firm can determine its annual purchasing cost by multiplying the cost of one purchased unit (P ) by the number of finished products demanded in a year (D ). Hence, purchasing cost is expressed as PD.
Now total inventory cost can be expressed as:
Total = Holding cost + Set-up/Order cost + Purchasing cost
Total = H(Q/2) + S(D/Q) + PD
If holding costs and set-up costs were plotted as lines on a graph, the point at which they intersect (that is, the point at which they are equal) would indicate the lowest total inventory cost. Therefore, if we want to minimize total inventory cost, every time we place an order, we should order the quantity (Q ) that corresponds to the point where the two values are equal. If we set the two costs equal and solve forQ we get:
H(Q/2) = S(D/Q)
Q = 2 DS/H
The quantity Q is known as the economic order quantity (EOQ). In order to minimize total inventory cost, the firm will order Q every time it places an order. For example, a firm with an annual demand of 12,000 units (at a purchase price of $25 each), annual holding cost of $10 per unit and an order cost of $150 per order (with orders placed once a month) could save $800 annually by utilizing the EOQ. First, we determine the total costs without using the EOQ method:
Q = $10(1000/2) + $150(12,000/1,000) + $25(12,000) = $306,800
Then we calculate EOQ:
EOQ = 2(12,000)($150)/$10 = 600
And we calculate total costs at the EOQ of 600:
Q = $10(600/2) + $150(12,000/600) + $25(12,000) = $306,000
Finally, we subtract the total cost of Q from Q to determine the savings:
$306,800 − 306,000 = $800
Notice that if you remove purchasing cost from the equation, the savings is still $800. We might assume this means that purchasing cost is not relevant to our order decision and can be eliminated from the equation. It must be noted that this is true only as long as no quantity discount exists. If a quantity discount is available, the firm must determine whether the savings of the quantity discount are sufficient to offset the loss of the savings resulting from the use of the EOQ.
There are a number of assumptions that must be made with the use of the EOQ. These include:
- Only one product is involved.
- Demand is deterministic (known with certainty).
- Demand is constant (stable throughout the year).
- There are no quantity discounts.
- Costs are constant (no price increases or inflation).
While these assumptions would seem to make EOQ irrelevant for use in a realistic situation, it is relevant for
items that have independent demand. This means that the demand for the item is not derived from the demand for something else (usually a parent item for which the unit in question is a component). For example, the demand for steering wheels would be derived from the demand for automobiles (dependent demand) but the demand for purses is not derived from anything else; purses have independent demand.
OTHER LOT-SIZING TECHNIQUES
There are a number of other lot-sizing techniques available in addition to EOQ. These include the fixed-order quantity, fixed-order-interval model, the single-period model, and part-period balancing.
Fixed-Order-Quantity Model. EOQ is an example of the fixed-order-quantity model since the same quantity is ordered every time an order is placed. A firm might also use a fixed-order quantity when it is captive to packaging situations. If you were to walk into an office supply store and ask to buy twenty-two paper clips, chances are you would walk out with one hundred paper clips. You were captive to the packaging requirements of paper clips, i.e., they come one hundred to a box and you cannot purchase a partial box. It works the same way for other purchasing situations. A supplier may package their goods in certain quantities so that their customers must buy that quantity or a multiple of that quantity.
Fixed-Order-Interval Model. The fixed-order-interval model is used when orders have to be placed at fixed time intervals such as weekly, biweekly, or monthly. The lot size is dependent upon how much inventory is needed from the time of order until the next order must be placed (order cycle). This system requires periodic checks of inventory levels and is used by many retail firms such as drug stores and small grocery stores.
Single-Period Model. The single-period model is used in ordering perishables, such as food and flowers, and items with a limited life, such as newspapers. Unsold or unused goods are not typically carried over from one period to another and there may even be some disposal costs involved. This model tries to balance the cost of lost customer goodwill and opportunity cost that is incurred from not having enough inventory, with the cost of having excess inventory left at the end of a period.
Part-Period Balancing. Part-period balancing attempts to select the number of periods covered by the inventory order that will make total carrying costs as close as possible to the set-up/order cost.
When a proper lot size has been determined, utilizing one of the above techniques, the reorder point, or point at which an order should be placed, can be determined by the rate of demand and the lead time. If safety stock is necessary it would be added to the reorder point quantity.
Reorder point = Expected demand during lead time + Safety stock
Thus, an inventory item with a demand of 100 per month, a two-month lead time and a desired safety stock of two weeks would have a reorder point of 250. In other words, an order would be placed whenever the inventory level for that good reached 250 units.
Reorder point = 100/month × 2 months + 2 weeks' safety stock = 250
OTHER SCHOOLS OF THOUGHT IN INVENTORY MANAGEMENT
There are a number of techniques and philosophies that view inventory management from different perspectives.
MRP and MRP II. MRP and MRP II are computer-based resource management systems designed for items that have dependent demand. MRP and MRP II look at order quantities period by period and, as such, allow discrete ordering (ordering only what is currently needed). In this way inventory levels can be kept at a very low level; a necessity for a complex item with dependent demand.
Just-In-Time (JIT). Just-in-time (JIT) is a philosophy that advocates the lowest possible levels of inventory. JIT espouses that firms need only keep inventory in the right quantity at the right time with the right quality. The ideal lot size for JIT is one, even though one hears the term “zero inventory” used.
Theory of Constraints (TOC). Theory of constraints (TOC) is a philosophy which emphasizes that all management actions should center around the firm's constraints. While it agrees with JIT that inventory should be at the lowest level possible in most instances, it advocates that there be some buffer inventory around any capacity constraint (e.g., the slowest machine) and before finished goods.
THE FUTURE OF INVENTORY MANAGEMENT
The advent, through altruism or legislation, of environmental management has added a new dimension to inventory management-reverse supply chain logistics. Environmental
management has expanded the number of inventory types that firms have to coordinate. In addition to raw materials, work-in-process, finished goods, and MRO goods, firms now have to deal with post-consumer items such as scrap, returned goods, reusable or recyclable containers, and any number of items that require repair, reuse, recycling, or secondary use in another product. Retailers have the same type of problems dealing with inventory that has been returned due to defective material or manufacture, poor fit, finish, or color, or outright “I changed my mind” responses from customers.
Finally, supply chain management has had a considerable impact on inventory management. Instead of managing one's inventory to maximize profit and minimize cost for the individual firm, today's firm has to make inventory decisions that benefit the entire supply chain. Through the use of real-time and end-to-end supplier chain reporting technologies, buyers can know exactly where their products are in the supply chain, how much they have in stock, and even how much their supplier can provide.
Management consultants from McKinsey & Company said in late 2007 that emerging technologies have increased and will continue to increase automation for managing capital and assets. Carrefour, Metro, Wal-Mart Stores, and other large retailers have adopted (and asked suppliers to adopt) digital-tagging technologies, such as radio frequency identification (RFID). These stores are further automating their supply chain and inventory management by integrated digital tag technologies with other supply chain systems. As the price of these digital tags falls, they will reduce the costs of managing distribution and increase revenues by helping companies to manage supply more effectively.
SEE ALSO Aggregate Planning; Inventory Types; Lean Manufacturing and Just-in-Time Production; Manufacturing Resources Planning; Reverse Supply Chain Logistics; Supply Chain Management
Biederman, David. “Reversing Inventory Management.” Traffic World 12 December 2004: 1.
“Eight Business Technology Trends to Watch.” CNETNews.com 26 December 2007. Available from: http://news.cnet.com/Eight-business-technology-trends-to-watch/2030-1069_3-6223397.html.
Stevenson, William J. Production Operations Management. Boston, MA: Irwin/McGraw-Hill, 2005.
Sucky, Eric. “Inventory Management in Supply Chains: A Bargaining Problem.” International Journal of Production Economics 93/94, no. 1 (2005): 253–262.
Varmazis, Maria. “Inventory Management: Software Shines Light on Savings.” Purchasing 17 January 2008. Available from: http://www.purchasing.com/article/CA6518764.html.
Inventory control is the implementation of management's inventory policies in a manner that assures that the goals of inventory management are met. Wise control of inventory is often a critical factor in the success of businesses in which inventories are significant. The goal of inventory control is to be sure that optimum levels of inventories are available, that there are minimal stockouts (i.e., running out of stock), and that inventory is maintained in a safe, secure place and is always readily accessible to the proper personnel.
Policies relate to what levels of inventories are to be maintained and which vendors will be supplying the inventory. How and when inventories will be replenished, how inventory records are created, managed, and analyzed, and what aspects of inventory management will be outsourced are also important components of proper inventory management.
IN THE BEGINNING
Prior to the eighteenth century, possessing inventory was considered a sign of wealth. Generally, the more inventory you had, the more prosperous you were. Inventory existed as stores of wheat, herds of cattle, and rooms full of pottery or other manufactured goods.
This phenomenon occurred for good reason. There were a number of concerns for businesspeople then. Communication was difficult and unreliable, easily interrupted, and often took long periods of time to complete. Stocks were difficult to obtain, and supply was uncertain, erratic, and subject to a wide variety of pitfalls. Quality was inconsistent. More often than not, receiving credit for a purchase was not an option and a person had to pay for merchandise before taking possession of it. The financial markets were not as complex or as willing to meet the needs of business as they are today. In addition, the pace of life was a lot slower. Because change occurred gradually, it was relatively easy to forecast market needs, trends, and desires. Businesses were able to maintain large quantities of goods without fear of sudden shifts in the market, and these inventories served as buffers in the supply line. Customers had a sense of security, knowing that there was a ready supply of merchandise in storage, and that comfort often helped to minimize hoarding.
In the eighteenth and early nineteenth centuries, markets were very specialized. There was often one supplier for each market in each area of business. Except for the basic necessities of life, there was much local specialization and distinct specialization by region. For example, although there might be more than one grist-mill in a community, there would often be only one general store. If customers were unhappy with their existing supplier,
they had to suffer some inconvenience to find an alternate source because of the monopolies that existed. This made it easier for businesses to market their products and allowed them to maintain large stocks if they had the capital to do so.
Inventory management was a concern then, as it is in the early twenty-first century. Inventories had to be monitored for accuracy and quality. They had to be protected from the elements, from theft, from spoiling, and from changes in the local economy. Tax laws could have an enormous impact on inventory levels.
THE EARLY TWENTY-FIRST CENTURY
The business world of the early twenty-first century shares few similarities with that of earlier times. Communication is quick, easy, reliable, and available through a host of media. Supply is certain and regular in most environments of merchandising and manufacturing. Tax laws are generally consistent and reliable. However, market changes can be abrupt and difficult to forecast. Global competition exists everywhere for almost everything. Products are available from anywhere in the world, with delivery possible within in one day in many cases.} Competition is driving the price of most products down to minimum profit levels. Inventories are managed for minimum stocking levels and maximum turnover. In the twenty-first century, high inventory is a sign of either mismanagement or a troubled economy. It is expensive and wasteful to hold and maintain high inventory levels. Proper utilization of space is also a critical component in today's business world, whether one is a retailer, wholesaler, or a manufacturer.
Modern retailers and manufacturers are equipped with an array of tools and support mechanisms to enable them to manage inventory. Technology is used in almost every area of inventory management to help control, monitor, and analyze inventory. Computers, especially, play an enormous role in modern inventory management.
INVENTORY MANAGEMENT SYSTEMS
Ongoing analyses of both inventory management and manufacturing processes have led to innovative management systems, such as just-in-time inventory or the economic-order quantity decision model.
Just-in-time inventory is a process developed by the Japanese based on a process invented by Henry Ford. David Wren (1999) describes how the process started:
Henry Ford managed to cut his inventory by forty million dollars by changing how he obtained materials to produce automobiles. Through a process called vertical integration, Ford purchased mines and smelting operations to better control the source and supply of material to produce cars. In this way, he was able to reduce his standing inventory and increase turnover. In the 1950's, Taiichi Ohno, a mechanical engineer working for Toyota Motorcar Company, refined this process into what we know today as Just-in-Time inventory (p. 1).
Just-in-time inventory usually requires a dominant face—a major partner that has the resources to start the process and keep it organized and controlled—that organizes the flow and communication so that all the parties in the supply process know exactly how many parts are needed to complete a cycle and how much time is needed in between cycles. By having and sharing this information, companies are able to deliver just the right amount of product or inventory at a given time. This requires a close working relationship between all the parties involved and greatly minimizes the amount of standing or idle inventory.
In the economic-order quantity decision model, an analysis is made to determine the optimum quantity of product needed to minimize total manufacturing or production costs. In other words, through a complex analysis, management attempts to determine the minimum amount of product needed to do the job and still keep the cost of inventory as low as possible. This analysis considers the amount of time needed to generate an order; to process, manufacture, organize, and ship each product; to receive, inventory, store, and consume each product; and to process the paperwork upon receipt through the final payment process. This is a more independent process than just-in-time inventory; by allowing for a variety of suppliers to participate, it ensures competitiveness. Many companies today employ a mixture of both processes in order to maintain independence yet still have a close relationship with suppliers. Retailers, for example, work closely with suppliers to maintain the lowest possible inventories but still have enough products to satisfy customer demand. Often, companies have access to information about each other's inventory levels, allowing management to further analyze inventories to ensure that each is carrying the correct amount of stock to satisfy market needs and maintain minimum levels.
THE INVENTORY PROCESS
Inventory is generally ordered by computer, through a modem, directly from a supplier or manufacturer. The persons ordering the product have an inventory sales or usage history, which enables them to properly forecast short-term needs and also to know which products are not being sold or consumed. The computer helps management with control by tying in with the sales or manufacturing department. Whenever a sale is made or units of a product are consumed in the manufacturing process, the product is deleted from inventory and made part of a history file that can be reviewed manually or automatically, depending on how management wishes to organize that department. The supplier and the buyer often have a close working relationship; the buyer will keep the supplier informed about product changes and developments in the industry in order to maintain proper stock levels, and the supplier will often dedicate equipment and personnel to assist the buyer.
Even though small companies may work closely with larger suppliers, it is still very important that these small companies manage their inventory properly. Goods need to be stored in a suitable warehouse that meets the needs of the products. Some products require refrigeration, for example, while others require a warm and dry environment. Space is usually a critical factor in this evershrinking world since it is important to have enough space to meet the needs of customers and keep the warehouse from becoming overcrowded. Inventory needs to be monitored to prevent theft and inaccuracies. Taking physical inventory—physically checking each item against a list of items on hand—is a routine that should be performed a number of times a year. At the very least, inventories should always be checked each year just before the end of the fiscal year and compared against "book" or quantities listed as on hand in the computer or manual ledger. Adjustments can then be made to correct any inaccuracies. Taking inventory more than once a year, and thus looking at stocks over shorter periods of time, often results in discovering accounting or processing errors. It also serves as a notice to employees that management is watching the inventory closely, often deterring pilferage.
Alarm systems and closed-circuit television are just a few of the ways inventories can be monitored. Making sure that everyone allowed into inventory management systems has and uses his or her own password is critical to effective inventory control. By having redundant systems, management can also compare the two to make sure there is a balance. If they go too far out of balance, management is alerted.
IN THE END
Maintaining a clean, orderly, properly lighted, and secure warehouse or stockroom is the basic key to maintaining inventory control. Adding computer technology to aid in management and administration creates a system that is current and competitive. Properly training employees in modern techniques and standards results in a system that will be effective and profitable.
see also Costs
Burt, John (1992, February). "Controlling Inventory in Process Inventories: Integration is the Key." Production & Inventory Management, 12, 25, 29.
Christensen, David L. (1997, October). "Inventory Reviews—Inventory Control." Internal Auditor, 54, 50-53.
Malburg, Christopher R. (1994). Controller's and Treasurer's Desk Reference. New York: McGraw-Hill.
Thomas, Michael F., and Mackey, James T. (1994, April). "Activity-Based Cost Variances for Just-in-Times." Management Accounting, 75, 49-54.
Wren, Daniel A. (1999, September). "Just-in-Time Inventory." Knowledge Management Magazine.
What It Means
Every company that produces physical goods must maintain levels of inventory, which include its raw materials, unfinished products, and finished products that have not yet been shipped out of the company. All of the tasks and activities related to this maintenance are known as inventory control. This includes keeping detailed records on the amount and value of a company’s inventory and ensuring that materials and products are appropriately stored, accessible when needed, and not in oversupply. Inventory control also sometimes includes the final assessments and protection of the finished goods within the company before purchasers take possession; these activities involve recording the receipt of goods from production, inspecting them, and handling them in storage.
The purpose of inventory control is to ensure that the company has sufficient amounts of finished goods to meet consumer demand in a timely way without creating an oversupply of products, which are costly to store. Companies with inventory strive to maintain a smooth flow of acquiring the necessary materials, making products, selling products, moving the products out of the company, and collecting on the sale of the products. Inventory is linked to all other aspects of production and sales, since changes in sales strategies can affect the levels of inventory on hand.
The primary challenge of inventory control is to balance a company’s inventory ordering costs against its inventory carrying costs in an effort to keep down total costs. Ordering costs are all of the expenses that are incurred by a company in purchasing materials and supplies for its inventory. They can expenses for postage, telephone service, order-processing software, and the salary of employees who handle purchase orders. Carrying costs (also called holding costs) are those spent on “carrying” the inventory, meaning protecting and storing it. These costs can include expenses for property insurance, rent or storage, and any monetary losses if the materials or products deteriorate in value or are stolen. Generally, the more inventory a company has, the higher its carrying costs will be.
When Did It Begin
Inventory is regarded and managed very differently today than it was hundreds of years ago. The basis for individual enterprise for many centuries was land and land ownership. For example, an individual who had a successful farming operation could store his harvest on his land, and the more bountiful the harvest was, the wealthier he was considered. Likewise, a sheep farmer with a large, healthy herd could store his wealth, in the form of his sheep, on his land. Because commerce and trade did not move very quickly, it was not necessary to keep careful tabs on inventory.
The Industrial Revolution of the late eighteenth and early nineteenth centuries marks the time when machines were first used to mass-produce goods. The vast increase in the number of goods that a manufacturer could turn out also increased the volumes of raw materials and finished goods that it needed to control and maintain. Since that time, global trade and electronic commerce have stimulated competition around the world. This, in turn, has pushed down prices and put pressure on a company’s inventory control to guard stringently against excess stock so that the flow of products, and thus collections on the sales of the products, remain high.
More Detailed Information
The specific inventory control activities and tasks required of a manufacturing company depend on the types of inventory it needs to manage. For most manufacturers, inventory generally falls into one of three categories. One category is raw materials; that is, whatever materials the company uses at the starting point or elsewhere in the production process. For example, iron ore is used by steelmakers, and silicon chips are used by computer makers. A second category of inventory is work in progress, which is any kind of unfinished product the company has on hand. As the production process grows more complex and the number of components in the product rises, the amount of this inventory increases. For example, a tractor manufacturer would have a much larger work-in-progress inventory than a tire manufacturer. The third category of inventory is composed of finished goods, which are the products ready for shipment to customers.
Which category of inventory a particular material or good falls into depends on the business of the manufacturing company, because the finished product for one company can be a raw material for another. For example, the finished products of the silicon chip manufacturer are the chips themselves, which serve as a raw material for the computer maker.
In today’s business environment, computers handle most purchase orders for a company and keep track of goods as they are taken out of its inventory. Generally, when a computer processes an order, it also manages a variety of data about the product, including how its purchase affects the overall supply of inventory. The company uses such information about inventory to help shape its sales and production operations.
In addition to managing the flow of materials and products, inventory control manages the physical space in which goods are stored and protected. Many goods require specialized environmental conditions, such as controlled temperature or moisture, or sufficient space so that, for example, they are not stacked so high as to risk being damaged. It is common for manufacturers to check their computerized ledgers of inventory movement periodically against a human check of the physical inventory that is stored. This practice not only verifies financial records. but it also catches inaccuracies or mistakes in the system of processing inventory.
Just as manufacturers employ inventory control to maintain a timely flow of goods and minimize the costs of inventory storage, so also do retailers in managing the movement of goods from producers to consumers. Beginning in the last decades of the twentieth century, retailers have worked to cut significant portions of inventory costs in innovative ways and with the help of advances in communications and information technology. In the United States the discount chains Costco and Sam’s Club and some home-improvement chains such as Home Depot and Lowe’s operate large warehouse-like retail establishments. There, customers make their purchases where the products are stored, which reduces the need of the businesses for renting or buying additional inventory space, one of the largest carrying costs. In large part because of their efficient handling of inventory, these “warehouse stores” are able to provide discounted products to consumers.
The American retailing giant Wal-Mart keeps its carrying costs low by using information supplied by the company’s suppliers about the availability of goods. Integrating that information with information about the rates of product sales in Wal-Mart stores allows the chain to keep only minimum amounts of inventory on hand. Additionally, Wal-Mart uses radio-frequency identification (RFID) technology to track items from the manufacturers’ factories to its distribution centers and then to stores. RFID is an automatic identification method that uses an information-encoded electronic tag attached to each item to be tracked and a scanner that can remotely detect the tag as much as several feet away. All the items in a sealed box, for example, can be identified by scanning the box at each location in the journey from producer to retailer to consumer. Using RFID in this way, a company can add a whole shipment of goods to its inventory system at one time without having to unpack the boxes and identify each item separately.