hardness

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hardness
1. A measure of the ability of water to form a carbonate scale when boiled, or to prevent the sudsing of soap. Permanent hardness is due mainly to dissolved calcium and magnesium sulphate or chloride; the bicarbonate ion causes temporary hardness. Dissolved carbon dioxide and the weathering of carbonate rocks are the main sources of hardness in water.

2. A physical property of minerals and one of the most useful tests for mineral identification. Mohs's scale of hardness (H), which ranks minerals by their hardness and thus makes possible a diagnostic test in which one mineral is used to scratch another, was introduced in 1822 by the German-Austrian mineralogist Friedrich Mohs (1773–1839) and is still the standard used today. Useful tools for determining hardness are the fingernail (H about 2.5) and a penknife (H about 5.5). With a little practice, the hardness of a mineral may be determined by means of a scratch to within one or two points on Mohs's scale.

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