emulsification
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Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Ethanoic Acid , ethanoic acid (acetic acid) Colourless, corrosive liquid (CH3COOH) made by the oxidation of ethanol, either by catalysis or by the action of bacteria… Anatomy and Physiology , GABA n. see gamma-aminobutyric acid.
GABA See gamma-aminobutyric acid.
GABA (ˈgæbə) Biochem. gammaaminobutyric acid (a neurotransmitter) Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Tyrosine , tyrosine A non‐essential amino acid, formed in the body from the essential amino acid phenylalanine, hence it has some sparing action on phenylalanin… Threonine , threonine An essential amino acid. It was the last of the protein amino acids to be discovered, in 1935, in studies of nitrogen balance on subjects f…
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emulsification