elongation
elongation (in protein synthesis) The phase in which amino acids are linked together by sequentially formed peptide bonds to form a polypeptide chain (see translation). Elongation factors are proteins that – by binding to a tRNA–amino-acid complex – enable the correct positioning of this complex on the ribosome, so that translation can proceed.
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Protein Synthesis , There is no task more important to the function of living cells than the synthesis of proteins. Because proteins carry out so many different tasks, t… Unsaturated Fatty Acids , polyunsaturated fatty acids Long‐chain fatty acids containing two or more double bonds, separated by methylene bridges: —CH2—CH=CH—CH2—CH=CH—CH2—.
un… polypeptide , polypeptide A peptide comprising ten or more amino acids. Polypeptides that constitute proteins usually contain 100–300 amino acids. Shorter ones inc… Transfer Rna , During protein synthesis at the ribosome , the nucleic acid sequence of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) is translated into the… Amino Acid , Amino acids are organic compounds made of carbon, hydrogen, oxygen, nitrogen, and (in some cases) sulfur bonded in characteristic formations. Strings… Fatty Acids , A fatty acid is a combination of a chain of carbon and hydrogenatoms, known as a hydrocarbon, and a particular acid group known as a carboxyl group (…
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elongation