macromolecule
macromolecule A very large molecule. Natural and synthetic polymers have macromolecules, as do many nucleic acids and proteins. See also colloids.
macromolecule
macromolecule Molecule up to 1000 times greater in diameter than the molecules of most substances. Many proteins, nucleic acids, plastics, resins, rubbers and natural and synthetic fibres are made up of such giant units.
macromolecule
macromolecule A molecule that has a high molecular weight, often a polymer.
macromolecule
macromolecule A molecule that has a high molecular weight, often a polymer.
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Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Gastric Acid , acid, gastric The acid in the gastric secretion is hydrochloric acid; see also achlorhydria; gastric acidity.
gastric acid See gastric secretion. Threonine , threonine An essential amino acid. It was the last of the protein amino acids to be discovered, in 1935, in studies of nitrogen balance on subjects f… Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Achlorhydria , hypochlorhydria Partial deficiency of hydrochloric acid secretion in the gastric juice. See also achlorhydria; anaemia, pernicious.
achlorhydria Defi… Lactic Acid , Lactic acid is a colorless, water-soluble liquid that freezes, or solidifies, at 64.4°F (18°C)—just slightly below normal room temperature . It is sc…
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