casein
casein
ca·sein / kāˈsēn; ˈkāsēən/ • n. the main protein present in milk and (in coagulated form) in cheese. It is used in processed foods and in adhesives, paints, and other industrial products.
casein
casein
casein Principal protein in milk, containing about 15 amino acids. Its curds are used to make cheese. Obtained by the addition of either acid or the enzyme rennet, casein is used to make plastics, cosmetics, paper coatings, adhesives, paints, textile sizing, cheeses and animal feed.
casein
casein (kay-si-in) n. a milk protein. Casein is precipitated out of milk in acid conditions or by the action of rennin. It is very easily prepared and is useful as a protein supplement, particularly in the treatment of malnutrition.
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