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gherkin

gher·kin / ˈgərkin/ • n. 1. a small variety of cucumber, or a young green cucumber used for pickling. ∎  a pickle made from such a cucumber. 2. a trailing plant (Cucumis anguria) of the gourd family with cucumberlike fruits used for pickling. ∎  the fresh or pickled fruit of this plant. ORIGIN: early 17th cent.: from Dutch augurkje, gurkje, diminutive of augurk, gurk, from Slavic, based on medieval Greek angourion ‘cucumber.’

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gherkin

gherkin XVII(girkin). — early mod. Du. *(a)gurkkijn (now gurkje, augurkje), dim. of (a(u))gurk; ult. — Slav. word repr. by Pol. ogórek, Russ. oguréts; deriv. with dim. suffix of late Gr. aggoúrion.

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gherkin

gherkin Young green cucumber of a small variety (Cucumis anguira), used mainly for pickling.

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gherkin

gherkin (gûr´kĬn), species of gourd of the cucumber genus.

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gherkin

gherkin •grimalkin • lambkin • napkin • gaskin •lambskin • catkin •Larkin, parkin •calfskin • sharkskin • welkin •Potemkin • Jenkin • redskin •bearskin • snakeskin • Deakin •sealskin • sheepskin • chicken •limpkin • pipkin •griskin, siskin •pigskin • spillikin • ramekin •manikin, mannequin, pannikin •minikin • larrikin • Zworykin •wineskin • bodkin • Hodgkin •Donkin •Algonquin, Tonkin •Hopkin •Kropotkin, Watkin •walk-in • foreskin • doeskin •moleskin • goatskin • oilskin •coonskin • wolfskin • Pushkin •bumpkin, pumpkin •buskin, Ruskin •buckskin • deerskin • baldachin •manakin •firkin, gherkin, jerkin, merkin, Perkin

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