chickpea
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chickpea
chickpea, annual plant (Cicer arietinum) of the family Leguminosae (pulse family), cultivated since antiquity for the somewhat pealike seeds, which are often used as food and forage, principally in India and the Spanish-speaking countries. The seeds are boiled or roasted and have been substituted for coffee. Other names are ceci, garbanzo, and gram pea. Chickpeas are classified in the division Magnoliophyta, class Magnoliopsida, order Rosales, family Leguminosae.
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"chickpea." World Encyclopedia. . Encyclopedia.com. 19 Apr. 2018 <http://www.encyclopedia.com>.
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chickpea
chick·pea / ˈchikˌpē/ • n. 1. a round yellowish seed, used widely as food. 2. the leguminous Old World plant (Cicer arietinum) that bears these seeds.
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"chickpea." The Oxford Pocket Dictionary of Current English. . Encyclopedia.com. 19 Apr. 2018 <http://www.encyclopedia.com>.
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chickpea
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"chickpea." Oxford Dictionary of Rhymes. . Encyclopedia.com. 19 Apr. 2018 <http://www.encyclopedia.com>.
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