chickpea

views updated Jun 27 2018

chickpea Also known as garbanzo; seeds of Cicer arietinum, widely used in Mediterranean and Middle‐Eastern stews and casseroles. Puréed chickpea is the basis of hummus and deep‐fried balls of chickpea batter are felafel. A 90‐g portion is a rich source of copper; a good source of folate; a source of protein, vitamin A, and iron; contains 3 g of fat, of which 6% is saturated; provides 4.5 g of dietary fibre; supplies 130 kcal (545 kJ).

chickpea

views updated Jun 08 2018

chick·pea / ˈchikˌpē/ • n. 1. a round yellowish seed, used widely as food. 2. the leguminous Old World plant (Cicer arietinum) that bears these seeds.

chickpea

views updated Jun 27 2018

chickpea (dwarf pea, garbanzo, chich or gram) Bushy annual plant cultivated from antiquity in s Europe and Asia for its pea-like seeds. It is now also grown widely in the Western Hemisphere. The seeds are boiled or roasted before eating. Family Fabaceae/Leguminosae; species Cicer arietinum.