Huge herds of wild cattle roamed much of the pampa until the mid-nineteenth century. Inhabitants of the Río de la Plata, especially the equestrian gaucho, developed a fondness for beef, especially asado, which is roasted beef (or lamb or goat). The meat, often a side of ribs, is skewered on a metal frame called an asador and is roasted by placing it next to a slow-burning fire. Gauchos favored cooking asado with the wood of the quebracho tree because it smokes very little. Asado, accompanied by maté tea, formed the basis of the gaucho diet; this technique is still used today. In Brazil, the cooking style is known as churrasco and in Peru it can take the form of pot roast.
Félix Coluccio, Diccionario folklórico argentino, vol. 1 (1964), pp. 27-28.
Richard W. Slatta, Gauchos and the Vanishing Frontier (1983), p. 76.
Assunção, Fernando O. Historia del gaucho: El gaucho, ser y quehacer. Buenos Aires: Editorial Claridad, 1999.
Foster, David William, Melissa Fitch Lockhart, and Darrell B. Lockhart. Culture and Customs of Argentina. West-port: Greenwood Press, 1998.
Mayo, Carlos A. Vivir en la frontera: La casa, la dieta, la pulpería, la escuela (1770–1870). Buenos Aires: Editorial Biblos, 2000.
Nogués, Jacinto P. El asado argentino. Buenos Aires: Imaginador, 2003.
Richard W. Slatta
"Asado." Encyclopedia of Latin American History and Culture. . Encyclopedia.com. (September 15, 2019). https://www.encyclopedia.com/humanities/encyclopedias-almanacs-transcripts-and-maps/asado
"Asado." Encyclopedia of Latin American History and Culture. . Retrieved September 15, 2019 from Encyclopedia.com: https://www.encyclopedia.com/humanities/encyclopedias-almanacs-transcripts-and-maps/asado
Encyclopedia.com gives you the ability to cite reference entries and articles according to common styles from the Modern Language Association (MLA), The Chicago Manual of Style, and the American Psychological Association (APA).
Within the “Cite this article” tool, pick a style to see how all available information looks when formatted according to that style. Then, copy and paste the text into your bibliography or works cited list.
Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. Therefore, it’s best to use Encyclopedia.com citations as a starting point before checking the style against your school or publication’s requirements and the most-recent information available at these sites:
Modern Language Association
The Chicago Manual of Style
American Psychological Association
- Most online reference entries and articles do not have page numbers. Therefore, that information is unavailable for most Encyclopedia.com content. However, the date of retrieval is often important. Refer to each style’s convention regarding the best way to format page numbers and retrieval dates.
- In addition to the MLA, Chicago, and APA styles, your school, university, publication, or institution may have its own requirements for citations. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list.