Quorn
Quorn Trade name for mycoprotein from the mould Fusarium graminearum. A 150‐g portion is a good source of protein and niacin; a source of vitamin B2; contains 4 g of fat, of which a quarter is saturated and half polyunsaturated; provides 7 g of dietary fibre; supplies 130 kcal (550 kJ).
More From encyclopedia.com
Haricot Bean , bean, haricot Ripe seed of Phaseolus vulgaris. Also known as navy, string, pinto, or snap bean. A 100‐g portion of dried haricot beans is a good sour… Brussels sprouts , Brussels sprouts Leaf buds of Brassica oleracea gemmiferra. Nine sprouts (90 g) are a rich source of folate and vitamin C; a source of vitamin B6; pr… Corned Beef , corned beef In the UK a canned product made from low‐quality beef that has been partially extracted with hot water to make meat extract; the traditio… Cornflakes , cornflakes Breakfast cereal made from maize, often enriched with vitamins. A 40‐g portion of enriched cornflakes is a rich source of vitamins B2, B6,… broad bean , broad bean • n. 1. a large edible flat green bean that is typically eaten without the pod. Also called fava bean, horsebean. 2. the plant (Vicia faba… Polymers , A polymer is a very large molecule in which one or two small units is repeated over and over again. The small repeating units are known as monomers.…
You Might Also Like
NEARBY TERMS
Quorn