New England Culinary Institute: Tabular Data

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250 Main St.
Montpelier, VT 05602-9720
Tel: (802)223-6324; 877-223-6324; Admissions: 877-223-6324; Fax: (802)223-0634; E-mail: [email protected]; Web Site:
President/CEO: Francis Voigt
Admissions: Dawn Hayward

Type: Two-Year College

Sex: Coed

% Accepted: 24

Admission Plans: Early Admission; Deferred Admission

Application Deadline: Rolling

Application Fee: $0.00

H.S. Requirements: High school diploma required; GED accepted

Costs Per Year: Application fee: $0. Comprehensive fee: $26,365 includes full-time tuition ($20,450), mandatory fees ($390), and college room and board ($5525). College room only: $3500. Full-time tuition and fees vary according to program.

Scholarships: Available

Calendar System: Quarter, Summer Session Not available

Enrollment: FT 606

Faculty: FT 68, PT 16

Student-Faculty Ratio: 6:1

Exams: SAT I

% Residing in College-Owned, -Operated, or -Affiliated Housing: 80

Library Holdings: 2,400

Credit Hours For Degree: 60 credits, Associates; 92 credits, Bachelors

Professional Accreditation: ACCSCT

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New England Culinary Institute: Tabular Data

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New England Culinary Institute: Tabular Data