New England Culinary Institute: Tabular Data
NEW ENGLAND CULINARY INSTITUTE
250 Main St.
Montpelier, VT 05602-9720
Tel: (802)223-6324; 877-223-6324; Admissions: 877-223-6324; Fax: (802)223-0634; E-mail: [email protected]; Web Site: http://www.neci.edu/
President/CEO: Francis Voigt
Admissions: Dawn Hayward
Type: Two-Year College
Sex: Coed
% Accepted: 24
Admission Plans: Early Admission; Deferred Admission
Application Deadline: Rolling
Application Fee: $0.00
H.S. Requirements: High school diploma required; GED accepted
Costs Per Year: Application fee: $0. Comprehensive fee: $26,365 includes full-time tuition ($20,450), mandatory fees ($390), and college room and board ($5525). College room only: $3500. Full-time tuition and fees vary according to program.
Scholarships: Available
Calendar System: Quarter, Summer Session Not available
Enrollment: FT 606
Faculty: FT 68, PT 16
Student-Faculty Ratio: 6:1
Exams: SAT I
% Residing in College-Owned, -Operated, or -Affiliated Housing: 80
Library Holdings: 2,400
Credit Hours For Degree: 60 credits, Associates; 92 credits, Bachelors
Professional Accreditation: ACCSCT
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New England Culinary Institute: Tabular Data
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New England Culinary Institute: Tabular Data