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KANSAS STATE UNIVERSITY

Manhattan, Kansas
Division of Continuing Education, Continuing Learning
http://www.dce.ksu.edu/distance

Kansas State University was founded in 1863. It is accredited by North Central Association of Colleges and Schools. It first offered distance learning courses in 1971. In fall 2004, there were 7,000 students enrolled in distance learning courses. Institutionally administered financial aid is available to distance learners.

Services Distance learners have accessibility to academic advising, bookstore, campus computer network, career placement assistance, e-mail services, library services.

Contact Daniel Butcher, Bachelor Degree Completion Program Coordinator, Kansas State University, Division of Continuing Education, 13 College Court Building, Manhattan, KS 66506. Telephone: 785-532-5575. Fax: 785-532-5637. E-mail: [email protected]

DEGREES AND AWARDS

BS Animal Science and Industry; Business, general; Dietetics; Food Science and Industry; Interdisciplinary Social Sciences; Technology Management

Certificate of Completion Early Childhood Education Administration Credential

Certificate Food Science; Occupational Health Psychology; Personal Financial Planning

Graduate Certificate Academic Advising; Food Science

MS Agribusiness; Chemical Engineering; Civil Engineering; Electrical Engineering; Engineering Management; Food Science; Gerontology; Industrial/Organizational Psychology; Mechanical Engineering; Personal Financial Planning; Software Engineering; Youth Development

COURSE SUBJECT AREAS OFFERED OUTSIDE OF DEGREE PROGRAMS

Undergraduate— accounting and computer science; accounting and related services; agricultural and domestic animal services; agricultural and food products processing; agricultural business and management; agricultural production; agriculture; agriculture and agriculture operations related; animal sciences; applied horticulture/horticultural business services; area, ethnic, cultural, and gender studies related; behavioral sciences; biochemistry, biophysics and molecular biology; biological and physical sciences; business administration, management and operations; business/commerce; business, management, and marketing related; chemistry; computer and information sciences; developmental and child psychology; dietetics and clinical nutrition services; English; ethnic, cultural minority, and gender studies; family and consumer sciences/human sciences; family and consumer sciences/human sciences related; finance and financial management services; food science and technology; foods, nutrition, and related services; geography and cartography; history; human development, family studies, and related services; information science/studies; management information systems; marketing; music; natural resources and conservation related; natural resources conservation and research; natural resources management and policy; natural sciences; nutrition sciences; physical sciences; physical sciences related; political science and government; psychology; social psychology; social sciences; social sciences related; sociology; statistics.

Graduate— agricultural and food products processing; agricultural business and management; agricultural public services; agriculture; agriculture and agriculture operations related; animal sciences; apparel and textiles; chemical engineering; civil engineering; community health services; community organization and advocacy; community psychology; computer engineering; computer science; computer software and media applications; electrical, electronics and communications engineering; engineering; engineering/industrial management; engineering related; engineering science; family and consumer sciences/human sciences; family and consumer sciences/human sciences related; family psychology; finance and financial management services; gerontology; human resources management; industrial and organizational psychology; mechanical engineering; mechanical engineering related technologies; plant sciences; psychology; quality control and safety technologies.

Non-credit— agricultural and food products processing; agriculture; education; educational administration and supervision; educational assessment, evaluation, and research; educational psychology; education related; education (specific levels and methods); education (specific subject areas); family and consumer economics; family and consumer sciences/human sciences; family and consumer sciences/human sciences related; family psychology; finance and financial management services; food science and technology; foods, nutrition, and related services; social sciences related; work and family studies.

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