The Cooking and Hospitality Institute of Chicago: Tabular Data
THE COOKING AND HOSPITALITY INSTITUTE OF CHICAGO
361 West Chestnut
Chicago, IL 60610-3050
Tel: (312)944-0882; Admissions: (312)873-2064; Fax: (312)944-8557; Web Site: http://www.chicnet.org/
President/CEO: James Simpson
Registrar: Sharon Walker
Admissions: Alan Schultz
Financial Aid: Maria Calafiore
Type: Two-Year College
Sex: Coed
Affiliation: Career Education Corporation
Scores: 60% ACT 18-23; 15% ACT 24-29
Admission Plans: Open Admission; Deferred Admission
Application Fee: $150.00
H.S. Requirements: High school diploma required; GED accepted
Costs Per Year: Application fee: $150. Tuition: $36,750 full-time. Tuition guaranteed not to increase for student's term of enrollment.
Scholarships: Available
Calendar System: Continuous, Summer Session Available
Enrollment: FT 950
Student-Faculty Ratio: 16:1
Exams: SAT I or ACT
Library Holdings: 5,000
Regional Accreditation: North Central Association of Colleges and Schools
Credit Hours For Degree: 69 credits, Associates
Professional Accreditation: ACCSCT, ACF
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The Cooking and Hospitality Institute of Chicago: Tabular Data
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The Cooking and Hospitality Institute of Chicago: Tabular Data