steak
steak / stāk/ • n. high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying: he liked his steak rare. ∎ a thick slice of such beef or other high-quality meat or fish: a salmon steak. ∎ poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing.ORIGIN: Middle English: from Old Norse steik; related to steikja ‘roast on a spit’ and stikna ‘be roasted.’
steak
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Fish Meal , fish meal Surplus fish, waste from filleting (fish‐house waste), and fish unsuitable for human consumption are dried and powdered. The resultant meal… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… kettle , kettle •battle, cattle, chattel, embattle, prattle, rattle, Seattle, tattle •fractal •cantle, covenantal, mantel, mantle, Prandtl •pastel • Fremantle… Broiling , GRILLING. Grilling is a fast, dry method of cooking tender cuts of meat and vegetables with radiant heat directed from below or from above. Its chief… Hake , hake •ache, awake, bake, betake, Blake, brake, break, cake, crake, drake, fake, flake, forsake, hake, Jake, lake, make, mistake, opaque, partake, qua… Roasting , Roasting
ROASTING. Roasting is a dry-heat method of cooking whereby meat or poultry is cooked on a spit over a fire or in a pan in an oven. Roasting…
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steak