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Cut , cut / kət/ • v. (cut·ting ; past and past part. cut ) [tr.] 1. make an opening, incision, or wound in (something) with a sharp-edged tool or object:… Health Foods , NATURAL FOODS. The concept of natural foods is obscure from many perspectives. Although international literature offers no clear definition, the term… Food Poisoning , Food poisoning refers to an illness that is caused by the presence of bacteria , poisonous chemicals, or another kind of harmful compound in a food.… Food Irradiation , Food irradiation refers to a process where food is exposed to a type of radiation called ionizing radiation . The high-energy of the radiation, which… Food Supply , FOOD SECURITY. Most people are familiar with the terms "national security" or "home security," but relatively few are familiar with the term "food se… Food Safety , Food is a source of nutrients not only to humans but to microorganisms as well. The organic compounds and moisture that are often present in foods pr…
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