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Reducing Sugar , reducing sugar A monosaccharide or disaccharide sugar that can donate electrons to other molecules and can therefore act as a reducing agent. The pos… ATTENUATE , at·ten·u·ate • v. / əˈtenyoōˌāt/ [tr.] (often be attenuated) reduce the force, effect, or value of: her intolerance was attenuated by a rather unexpe… Acarbose , acarbose A group of complex carbohydrates (oligosaccharides) which inhibit the enzymes of starch and disaccharide digestion; used experimentally to r… Denitrification , Denitrification is a microbial process by which fixed nitrogen is lost from soil or aquatic systems to the atmosphere. This loss occurs when bacteria… diffuser , dif·fus·er / diˈfyoōzər/ (also dif·fu·sor) • n. a thing that diffuses something, in particular: ∎ an attachment or duct for broadening an airflow and… Chemical Weathering , chemical weathering The action of a set of chemical processes operating at the atomic and molecular levels to break down and re-form rocks and minera…
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reducing sugars