maltol
maltol Also called laxarinic acid, palatone, veltol; chemically 3‐hydroxy‐2 methyl‐γ‐pyrone. Found in the bark of young larch trees, pine needles, chicory, and roasted malt; synthesized for use as a fragrant, caramel‐like flavour for addition to foods; imparts a ‘freshly baked’ flavour to bread and cakes.
More From encyclopedia.com
Artificial Sweetener , Background
Aspartame is an artificial sweetener used in reduced calorie foods. It is derived primarily from two naturally occurring amino acids chemi… Monosodium Glutamate , OVERVIEW
Monosodium glutamate (mon-oh-SOH-dee-yum GLOO-tuh-mate) is an almost completely odorless white crystalline powder. It is the sodium salt of… Benzoic Acid , OVERVIEW
Benzoic acid (ben-ZO-ik AS-id) is the simplest of the aromatic carboxylic acids, a family of organic compounds containing the carboxyl (-COO… Sodium Benzoate , Sodium benzoate is the sodium salt of benzoic acid . It is an aromatic compound denoted by the chemical formula C7H5NaO2 with a molecular weight of 1… Lactic Acid , Lactic acid is a colorless, water-soluble liquid that freezes, or solidifies, at 64.4°F (18°C)—just slightly below normal room temperature . It is sc… asparagine , asparagine A non‐essential amino acid, chemically the β‐amide of aspartic acid.
asparagine (ă-spa-ră-jeen) n. see amino acid.
asparagine See amino ac…
You Might Also Like
NEARBY TERMS
maltol