jelly
jelly
1. Clear jam made from strained fruit juice by boiling with sugar. Also used in this sense in north America to mean any jam.
2. Table jelly is a dessert made from gelatine, sweetened and flavoured; known in north America as jello; patented in New York by Peter Cooper (1842) as a coloured fruit flavoured gelatine powder for desserts; Jell‐O first marketed by Pearl B. Wait of LeRoy, NY, in 1897.
3. Aspic is a savoury jelly made from gelatinous stock.
1. Clear jam made from strained fruit juice by boiling with sugar. Also used in this sense in north America to mean any jam.
2. Table jelly is a dessert made from gelatine, sweetened and flavoured; known in north America as jello; patented in New York by Peter Cooper (1842) as a coloured fruit flavoured gelatine powder for desserts; Jell‐O first marketed by Pearl B. Wait of LeRoy, NY, in 1897.
3. Aspic is a savoury jelly made from gelatinous stock.
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NEARBY TERMS
jelly
