cheese, vegetarian
cheese, vegetarian Cheese in which animal rennet has not been used to precipitate the curd. Precipitation is achieved using lactic acid alone, or a plant enzyme or biosynthetic chymosin. Truly vegetarian cheese is made from vegetable protein rather than milk.
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Salicylic Acid , sal·i·cyl·ic ac·id / ˌsaləˈsilik/ • n. Chem. a bitter compound, C6H4(OH)(COOH), present in certain plants. It is used as a fungicide and in the manuf… nicotinic acid , nic·o·tin·ic ac·id / ˌnikəˈtinik; -ˈtēnik/ • n. Biochem. a vitamin of the B complex, (C5H4N)COOH, that is widely distributed in foods such as milk, w… Oleic Acid , oleic acid An unsaturated fatty acid with one double bond, CH3(CH2)7CH:CH(CH2)7COOH. Oleic acid is one of the most abundant constituent fatty acids o… Glutamate , glutamate The anion of the amino acid glutamic acid. It functions as a neurotransmitter at excitatory synapses in the vertebrate central nervous syst… Crassulacean Acid Metabolism , crassulacean acid metabolism (CAM) Photosynthesis by the C4 pathway in which carbon dioxide is taken up during the night, when the plant's stomata ar… Malic acid , malic acid (2-hydroxybutanedioic acid) A crystalline solid, HOOCCH(OH)CH2COOH. L-malic acid occurs in living organisms as an intermediate metabolite…
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cheese, vegetarian