bean, butter
bean, butter Several large varieties of Phaseolus vulgaris, also known as Lima, curry, Madagascar, and sugar bean. A 100‐g cooked portion is a source of protein, copper, iron; provides 5 g of dietary fibre; supplies 80 kcal (335 kJ).
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Haricot Bean , bean, haricot Ripe seed of Phaseolus vulgaris. Also known as navy, string, pinto, or snap bean. A 100‐g portion of dried haricot beans is a good sour… Baked Beans , beans, baked Usually mature haricot beans, small variety of Phaseolus vulgaris, cooked in sauce; often canned with tomato sauce and starch with added… Bean Sprouts , bean sprouts Any of a number of peas, beans, and seeds which can be germinated and the sprouts eaten raw or cooked. The sprouting causes the synthesi… broad bean , broad bean • n. 1. a large edible flat green bean that is typically eaten without the pod. Also called fava bean, horsebean. 2. the plant (Vicia faba… Chips , chips Chipped potatoes; pieces of potato deep fried in fat or oil. Known in French as pommes frites or just frites; in the USA potato crisps are know… Brussels sprouts , Brussels sprouts Leaf buds of Brassica oleracea gemmiferra. Nine sprouts (90 g) are a rich source of folate and vitamin C; a source of vitamin B6; pr…
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bean, butter