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Boiling , Boiling
BOILING. The admission of the novice cook that he or she "cannot even boil water" has perpetuated the idea that boiling water is one of the s… Soup , Soup
SOUP. A soup is a broth that is infused with flavor. It may be thin and crystal clear like a consommé, voluptuously smooth and creamy like a cre… Avidin , avidin A protein in raw egg‐white which binds biotin, preventing its absorption. People who consume abnormally large amounts of uncooked egg (several… Encyclopedia.com. , yolk / yōk/ • n. the yellow internal part of a bird's egg, which is surrounded by the white, is rich in protein and fat, and nourishes the developing… Eggs , Eggs
One of the few references to the egg in the Bible, and the only injunction connected with it, is the command to drive away the dam before taking… poach , poach1 / pōch/ • v. [tr.] cook (an egg), without its shell, in or over boiling water: [as adj.] (poached) a breakfast of poached egg and grilled baco…
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