acidosis
acidosis (asid-oh-sis) n. a condition in which the acidity of body fluids and tissues is abnormally high. This arises because of a failure of the mechanisms responsible for maintaining a balance between acids and alkalis in the blood (see acid-base balance). See also ketoacidosis, lactic acidosis.
—acidotic (asid-ot-ik) adj.
—acidotic (asid-ot-ik) adj.
acidosis
acidosis An increase in the acidity of blood plasma to below the normal range of pH 7.3–7.45, resulting from a loss of the buffering capacity of the plasma, alteration in the excretion of carbon dioxide, excessive loss of base from the body, or metabolic overproduction of acids.
acidosis
acidosis A condition in which the body fluids become more acidic, i.e. the pH is less than 7.4, and the capacity of the body to buffer hydrogen ions is diminished. A decrease in the elimination of carbon dioxide from the body gives rise to respiratory acidosis, while a deficiency of hydrogencarbonate results in metabolic acidosis.
acidosis
acidosis Abnormal condition in which the acidity of the body tissues and fluids is unduly high. It may arise in a number of conditions, including kidney failure, severe diabetes, shock and some forms of poisoning. Symptoms include breathlessness, weakness and general malaise.
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Alkalosis , al·ka·lo·sis / ˌalkəˈlōsis/ • n. Med. an excessively alkaline condition of the body fluids or tissues that may cause weakness or cramps.
alkalosis (a… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Threonine , threonine An essential amino acid. It was the last of the protein amino acids to be discovered, in 1935, in studies of nitrogen balance on subjects f… Folic Acid , Folic acid (FOH-lik AS-id) is a member of the B vitamin group, which is essential for the production of proteins and nucleic acids. In pure form, it… Lactic Acid , Lactic acid is a colorless, water-soluble liquid that freezes, or solidifies, at 64.4°F (18°C)—just slightly below normal room temperature . It is sc…
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