Williams, Jacqueline (B.)
WILLIAMS, Jacqueline (B.)
WILLIAMS, Jacqueline (B.). American, b. 1934. Genres: Food and Wine, History, Local history/Rural topics. Career: Writer of books and articles about food, nutrition, and culinary history, 1981-. Publications: No Salt, No Sugar, No Fat, 1981, rev. ed., 1993; Hold the Fat, Sugar, and Salt, 1984; The Quick and Delicious Low Fat, Low Salt Cookbook, 1986; Low Fat American Favorites, 1990; Wagon Wheel Kitchens: Food on the Oregon Trail, 1993; The Way We Ate: Pacific Northwest Cooking 1843-1900, 1996; The Hill with a Future: Seattle's Capitol Hill 1900-1946. Contributor to periodicals. Address: 1235 22nd Ave E, Seattle, WA 98112, U.S.A.