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Urakami, Hiroko


URAKAMI, Hiroko. Japanese, b. 1937. Genres: Food and Wine. Career: Tsuji Cooking School, Tokyo, Japan, instructor and editor of a cooking publication, 1970-73; Teahouse Management School, Tokyo, cooking instructor, 1973-78; Yomiuri Culture Center, Tokyo, cooking instructor, 1979-. University of California, Riverside, instructor, 1991-92. NHK (Japanese national television and radio network) Culture Center, cooking instructor, 1988-91; Radio Pacific Japan (Los Angeles, CA), cooking instructor, 1991-; consultant to Japan Milk Association. Publications: Japanese Family-Style Recipes, 1992. Also writes in Japanese. Address: 307 4-30-24 Tokumaru, Itabashi-ku, Tokyo 175, Japan. Online address:; [email protected]

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