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Macdonogh, Giles


MACDONOGH, Giles. British, b. 1955. Genres: Food and Wine, History. Career: Teacher of English as a foreign language in Paris, France, 1979-82; University of Paris II, Paris, charge de travaux diriges for legal English, 1982-83; Schiller International University, lecturer in history, 1983-84; public relations consultant, 1985-86; free-lance journalist, 1986-. Occasional contributor to British Broadcasting Corp. Publications: A Palate in Revolution: Grimod de La Reyniere and the Almanach des Gourmands, 1987; A Good German: Adam von Trott zu Solz, 1990; Brillat-Savarin: The Judge and His Stomach, 1992; The Wine and Food of Austria, 1992; Syrah, Grenache and Mourvedre, Viking Guides to Grape Varieties, 1992; Prussia: The Perversion of an Idea, 1994; The Wines of Austria, a Traveller's Guide, 1997; Berlin, 1997. Address: c/o Peter Robinson, Curtis Brown, Haymarket House, 28-29 Haymarket, London SW1Y 4SP, England.

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