Lemlin, Jeanne
LEMLIN, Jeanne
LEMLIN, Jeanne. American, b. 1953. Genres: Food and Wine. Career: New York Cooking Center, NYC, cooking teacher, 1980-85; cookbook writer, 1985-. Publications: Vegetarian Pleasures, 1986; Quick Vegetarian Pleasures, 1992; Main-Course Vegetarian Pleasures, 1995; Simple Vegetarian Pleasures, 1998; Vegetarian Classics, 2001. Contributor to periodicals. Address: 15 Castle Hill Ave, Great Barrington, MA 01230, U.S.A.
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Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil… Boiling , Boiling
BOILING. The admission of the novice cook that he or she "cannot even boil water" has perpetuated the idea that boiling water is one of the s… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… James Cook , James Cook became one of the most famous eighteenth-century British navigators and cartographers. Cook was born into a farming family in north Yorksh… Broiling , GRILLING. Grilling is a fast, dry method of cooking tender cuts of meat and vegetables with radiant heat directed from below or from above. Its chief…
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Lemlin, Jeanne