GASSENHEIMER, Linda. American, b. 1942. Genres: Food and Wine. Career: CuisinEase, London, England, founder and manager, 1977-86; Gardner's Markets, Miami, FL, executive director, Food and Public Relations, 1987-; author of Dinner in Minutes (syndicated column), 1988-; developer of Floribbean, a line of gourmet products based on tropical fruits grown in Florida. Lecturer and demonstrator on food trends and writing, food trend consultant and recipe developer; trainer of chefs guest teacher, Ariana's Cooking School; guest lecturer and cooking demonstrator on the Queen Elizabeth II. Creator of Dinner in Minutes episodes for the series Cooking with Professionals, 1988; and Cooking with Celebrities segments, Something on 17; guest on television programs. Publications: French Cuisine, W. Foulsham and Co., 1984; Simply Sauces, W. Foulsham and Co., 1984; Keys Cuisine: Flavors of the Florida Keys, Atlantic Monthly Press, 1992; Dinner in Minutes, Chapters Publishing, 1993. Address: Gardner's Markets, 7301 S.W. 57th Ave., Miami, FL 33143, U.S.A.