Chesman, Andrea

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CHESMAN, Andrea. American, b. 1952. Genres: Food and Wine. Career: Freelance writer and editor. Publications: (with P. Joan) Guide to Women's Publishing, 1978; Pickles and Relishes: One-Hundred-Fifty Recipes from Apples to Zucchini, 1983; Summer in a Jar: Making Pickles, Jams, and More, 1985; Salsas!, 1985; (with K. Scott) Sauces for Pasta!, 1990; Sun-Dried Tomatoes!, 1990; (with F. Raboff) The Great American Dessert Cookbook, 1990; Simply Healthful Pasta Salads, 1993; Simply Healthful Skillet Suppers, 1994; Salad Suppers, 1997; 366 Delicious Ways to Cook Rice, Beans, and Grains, 1998; Vegetarian Grill, 1998; The Roasted Vegetable, 2002; (with N.C. Ralston and M. Jordan) The Classic Zucchini Cookbook, 2002; (with F. Raboff) Mom's Best Desserts, 2002. Address: Box 185, Ripton, VT 05766, U.S.A. Online address: [email protected]