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meringue

me·ringue / məˈrang/ • n. an item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream.

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meringue

meringue Confection made from whisked egg‐white and sugar, baked slowly in a cool oven; flavouring may be added, and the meringues may be filled with cream, ice cream, or fruit.

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meringue

meringue XVIII. — F., of unkn. orig.

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meringue

meringuebang, Battambang, bhang, clang, Da Nang, dang, fang, gang, hang, harangue, kiang, Kuomintang, Kweiyang, Laing, Luang Prabang, meringue, Nanchang, Pahang, pang, parang, Penang, prang, Pyongyang, rang, sang, satang, Shang, shebang, Shenyang, slambang, slang, spang, sprang, Sturm und Drang, tang, thang, trepang, twang, vang, whang, Xizang, yang, Zaozhuang •Xinjiang, Zhanjiang, Zhenjiang •Palembang • whiz-bang • charabanc •pressgang • chaingang • Wolfgang •strap-hang • ylang-ylang • boomslang •Semarang • boomerang • linsang •Sittang • mustang

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