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cocoa butter

cocoa butter The fat from the cocoa bean, used in chocolate manufacture and in pharmaceuticals; it has a low sharp melting point, between 31 and 35 ° C, so it melts in the mouth; mostly 2‐oleopalmitostearin.

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cocoa butter

co·coa but·ter • n. a fatty substance obtained from cocoa beans and used esp. in the manufacture of confectionery and cosmetics.

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"cocoa butter." The Oxford Pocket Dictionary of Current English. . Encyclopedia.com. 25 May. 2018 <http://www.encyclopedia.com>.

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"cocoa butter." The Oxford Pocket Dictionary of Current English. . Retrieved May 25, 2018 from Encyclopedia.com: http://www.encyclopedia.com/humanities/dictionaries-thesauruses-pictures-and-press-releases/cocoa-butter

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cacao butter

cacao butter See cocoa butter.

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"cacao butter." A Dictionary of Food and Nutrition. . Retrieved May 25, 2018 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/cacao-butter

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